Using a sharp, balanced chef's knife is not just a pleasure - it's also far safer than a blunt budget knife. Whether you're looking for the light, fast feel of a Japanese-style blade, or the classic 'western' feel of smoothness and a slight heft, we have something to suit your preferences.
While 'sharpening' knives is seen as an important routine, it's honing that really keeps your blade in good condition. Sharpening will generally involve removing small amounts of metal from the blade in order to regain its sharp edge, which over time will become less effective if it's done too frequently. Honing, on the other hand, helps to keep the sharp edge straight, meaning a better cutting edge. Honing with a kitchen steel like the Victoria is worth doing each time before you use the knife, while sharpening only needs to be done a couple of times per year - and you can have it done professionally in our Tory Street store!
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Victorinox Classic Santoku Knife Boxed
The Santoku is the Japanese take on the general-purpose kitchen knife. It[...]
$165.95 Each -
Victorinox Bread Knife Boxed
With a forged blade, the Bread Knife goes from a daily-usage tool to an i[...]
$239.95 Each -
Victorinox Classic Chefs Knife
20cm
A great all-rounder. The Fibrox Carving Knife from the professional line [...]
$65.95 Each -
Victorinox Classic Santoku Knife
17cm
The Santoku Knife is the Japanese take on the general-purpose kitchen kni[...]
$65.95 Each -
Victorinox Carving Knife
25cm
Carving Knives are designed to stand up to anything on your cutting board[...]
$76.95 Each -
Victorinox Pastry Knife
26cm
Fibrox is the line of professional knives that we created to bring the ef[...]
$65.95 EachOut of stock
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Victorinox Swiss Classic Tomato Knife 11cm
Colour options available
Stand up to tomato skin, show that melon who's boss. Neither fruits nor v[...]
$9.95 Each -
