Using a sharp, balanced chef's knife is not just a pleasure - it's also far safer than a blunt budget knife. Whether you're looking for the light, fast feel of a Japanese-style blade, or the classic 'western' feel of smoothness and a slight heft, we have something to suit your preferences.
While 'sharpening' knives is seen as an important routine, it's honing that really keeps your blade in good condition. Sharpening will generally involve removing small amounts of metal from the blade in order to regain its sharp edge, which over time will become less effective if it's done too frequently. Honing, on the other hand, helps to keep the sharp edge straight, meaning a better cutting edge. Honing with a kitchen steel like the Victoria is worth doing each time before you use the knife, while sharpening only needs to be done a couple of times per year - and you can have it done professionally in our Tory Street store!
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The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing and cubing all meat, fish and vegetables.$244.95 EachOut of stock
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Opinel Carbon Steel Folding Knife
70mm blade
The original Opinel steel, the famous high quality cutting edge, easy to sharpen. The carbon steel blade holds an excellent edge, but must me carefully maintained.$26.95 Each -
Opinel Carbon Steel Folding Knife
90mm blade
The original Opinel steel, the famous high quality cutting edge, easy to sharpen. The carbon steel blade holds an excellent edge, but must be carefully maintained.$34.95 Each -
Opinel Carbon Steel Folding Knife
50mm blade
The original Opinel steel, the famous high quality cutting edge, easy to sharpen. The carbon steel blade holds an excellent edge, but must me carefully maintained.$18.95 Each -
The 3 essential tools you must keep in the garden, especially when spring is coming ! The box set includes Saw N°12, Garden knife N°08 and Pruning knife N°08.$119.95 Each -
The Casket is composed of 4 essential knives for the cooking: an office knife, a notched knife, a vegetables knife, a peeler. Handles are varnished. Paring knife, serrated knife and peeler made in France. Vegetable knife made in Portugal.$69.95 Each -
The Casket is composed of 4 essential knives for the cooking: an office knife, a notched knife, a vegetables knife, a peeler. Handles are varnished. Paring knife, serrated knife and peeler made in France. Vegetable knife made in Portugal.$69.95 Each -
My First Opinel & Belt Holster
80mm blade
My first Opinel knife and belt holster, for picnics, handy work and outdoor adventures. Great gift idea for kid, which meets kids and parents' expectations : educational, experimentation, discovery of nature, empowerment.$64.95 Each -
Opinel Oyster Shucking Knife
65mm blade
With its short and pointed blade, which is only sharp at the point, this pocket oyster knife is effective at opening cupped and flat oysters. The Padouk handle is moisture-resistant. Take it to the seaside with you or give it as a Christmas gift.$39.95 EachOut of stock
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Slicing smoothly through both crusty and soft breads is the sole mission of the Fibrox Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time – no need squash those warm, delicious loaves.$67.95 Each -
The kitchen workhorse. Slice, dice, and chop like a pro with the Ironclad Chef Ghost Knife. Its razor-sharp AUS-10V steel blade glides effortlessly, while the unique ghost net handle offers superior comfort and a sustainable edge. Crafted from durable recycled Fishing Nets, the Ghost Knife handles offer a secure, non-slip grip even when wet. Their ergonomic shape is designed for comfort and control, minimising hand fatigue during long kitchen sessions or demanding outdoor tasks. The textured grip enhances precision and accuracy, while the lightweight barrier helps prevent slips and ensures total confidence in your cut.$99.00 Each -
Slice, dice, and mince with precision and purpose using the Ironclad Santoku Ghost Knife. Its razor-sharp blade and ergonomic ghost net handle, made from reclaimed fishing nets, elevate your everyday cooking while supporting ocean conservation. Crafted from durable recycled Fishing Nets, the Ghost Knife handles offer a secure, non-slip grip even when wet. Their ergonomic shape is designed for comfort and control, minimising hand fatigue during long kitchen sessions or demanding outdoor tasks. The textured grip enhances precision and accuracy, while the lightweight barrier helps prevent slips and ensures total confidence in your cut.$92.00 Each
