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Kitchen Knives

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Using a sharp, balanced chef's knife is not just a pleasure - it's also far safer than a blunt budget knife. Whether you're looking for the light, fast feel of a Japanese-style blade, or the classic 'western' feel of smoothness and a slight heft, we have something to suit your preferences. 

While 'sharpening' knives is seen as an important routine, it's honing that really keeps your blade in good condition. Sharpening will generally involve removing small amounts of metal from the blade in order to regain its sharp edge, which over time will become less effective if it's done too frequently. Honing, on the other hand, helps to keep the sharp edge straight, meaning a better cutting edge. Honing with a kitchen steel like the Victoria is worth doing each time before you use the knife, while sharpening only needs to be done a couple of times per year - and you can have it done professionally in our Tory Street store!

  1. Fibrox is the line of professional knives that we created to bring the efficiency of the restaurant kitchen to your home. We've fitted our Fibrox Pastry Knife with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.
    $65.95 Each

    Out of stock

  2. How important is a good bread knife? Here's a better question: How many loaves of bread will you slice in your lifetime? Chances are, it's a pretty high number – so make each one count with the Bread Knife. Its wavy edge and ergonomic handle guarantee smooth operation and precision every time. And its strong blade holds its edge so you can slice on and on and on.
    $54.95 Each

    Out of stock

  3. Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
    $8.95 Each
  4. Global 79733 Ceram Water Sharpener
    $69.95 Each
  5. Keep your knife honed with this Victorinox kitchen steel.
    $35.95 Each

    Out of stock

  6. With 1 sharpening speed and 1 angle guide, the E2 is the simplest way to get sharp. The Work Sharp E2 Kitchen Knife Sharpener is the most affordable and effective electric knife sharpener on the market; gentle on knives, sharpens in less than a minute, and easy.
    $164.95 Each

    Out of stock

Kitchen Knives

More AboutKitchen Knives

Set Descending Direction

Grid List

Page:
  1. 1
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  3. 3
  4. 4

37-42 of 42

Using a sharp, balanced chef's knife is not just a pleasure - it's also far safer than a blunt budget knife. Whether you're looking for the light, fast feel of a Japanese-style blade, or the classic 'western' feel of smoothness and a slight heft, we have something to suit your preferences. 

While 'sharpening' knives is seen as an important routine, it's honing that really keeps your blade in good condition. Sharpening will generally involve removing small amounts of metal from the blade in order to regain its sharp edge, which over time will become less effective if it's done too frequently. Honing, on the other hand, helps to keep the sharp edge straight, meaning a better cutting edge. Honing with a kitchen steel like the Victoria is worth doing each time before you use the knife, while sharpening only needs to be done a couple of times per year - and you can have it done professionally in our Tory Street store!