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Kitchen Knives

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Using a sharp, balanced chef's knife is not just a pleasure - it's also far safer than a blunt budget knife. Whether you're looking for the light, fast feel of a Japanese-style blade, or the classic 'western' feel of smoothness and a slight heft, we have something to suit your preferences. 

While 'sharpening' knives is seen as an important routine, it's honing that really keeps your blade in good condition. Sharpening will generally involve removing small amounts of metal from the blade in order to regain its sharp edge, which over time will become less effective if it's done too frequently. Honing, on the other hand, helps to keep the sharp edge straight, meaning a better cutting edge. Honing with a kitchen steel like the Victoria is worth doing each time before you use the knife, while sharpening only needs to be done a couple of times per year - and you can have it done professionally in our Tory Street store!

  1. The Shun Classic Granton Santoku Knife is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping. The granton (or scalloped) blade eases cutting and helps separate food from the blade.
    $244.95 Each
  2. The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing and cubing all meat, fish and vegetables.
    $244.95 Each

    Out of stock

  3. The original Opinel steel, the famous high quality cutting edge, easy to sharpen. The carbon steel blade holds an excellent edge, but must me carefully maintained.
    $26.95 Each
  4. The original Opinel steel, the famous high quality cutting edge, easy to sharpen. The carbon steel blade holds an excellent edge, but must be carefully maintained.
    $34.95 Each
  5. The original Opinel steel, the famous high quality cutting edge, easy to sharpen. The carbon steel blade holds an excellent edge, but must me carefully maintained.
    $18.95 Each
  6. The 3 essential tools you must keep in the garden, especially when spring is coming ! The box set includes Saw N°12, Garden knife N°08 and Pruning knife N°08.
    $119.95 Each
  7. The Casket is composed of 4 essential knives for the cooking: an office knife, a notched knife, a vegetables knife, a peeler. Handles are varnished. Paring knife, serrated knife and peeler made in France. Vegetable knife made in Portugal.
    $69.95 Each
  8. The Casket is composed of 4 essential knives for the cooking: an office knife, a notched knife, a vegetables knife, a peeler. Handles are varnished. Paring knife, serrated knife and peeler made in France. Vegetable knife made in Portugal.
    $69.95 Each
  9. My first Opinel knife and belt holster, for picnics, handy work and outdoor adventures. Great gift idea for kid, which meets kids and parents' expectations : educational, experimentation, discovery of nature, empowerment.
    $64.95 Each
  10. With its short and pointed blade, which is only sharp at the point, this pocket oyster knife is effective at opening cupped and flat oysters. The Padouk handle is moisture-resistant. Take it to the seaside with you or give it as a Christmas gift.
    $39.95 Each

    Out of stock

  11. The perfect set of chef knives for someone who is looking to upgrade their current kitchen knife set, without breaking the bank. The Paralelle knives are comfortable to handle and have robust blades that hold a sharp edge. This set comes packaged in a gift-ready box! Contains 1 x 7.6cm Paring Knife, 1 x 15cm Carving Knife & 1 x 20cm Chefs Knife.
    $149.95 Each
  12. Designed in collaboration with the designer Franck Fontana, the Picnic + set is a collection of clever and sustainable accessories for comfortable meals on the go.
    $46.95 Each

Kitchen Knives

More AboutKitchen Knives

Set Ascending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4

25-36 of 42

Using a sharp, balanced chef's knife is not just a pleasure - it's also far safer than a blunt budget knife. Whether you're looking for the light, fast feel of a Japanese-style blade, or the classic 'western' feel of smoothness and a slight heft, we have something to suit your preferences. 

While 'sharpening' knives is seen as an important routine, it's honing that really keeps your blade in good condition. Sharpening will generally involve removing small amounts of metal from the blade in order to regain its sharp edge, which over time will become less effective if it's done too frequently. Honing, on the other hand, helps to keep the sharp edge straight, meaning a better cutting edge. Honing with a kitchen steel like the Victoria is worth doing each time before you use the knife, while sharpening only needs to be done a couple of times per year - and you can have it done professionally in our Tory Street store!