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Kitchen Knives

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Using a sharp, balanced chef's knife is not just a pleasure - it's also far safer than a blunt budget knife. Whether you're looking for the light, fast feel of a Japanese-style blade, or the classic 'western' feel of smoothness and a slight heft, we have something to suit your preferences. 

While 'sharpening' knives is seen as an important routine, it's honing that really keeps your blade in good condition. Sharpening will generally involve removing small amounts of metal from the blade in order to regain its sharp edge, which over time will become less effective if it's done too frequently. Honing, on the other hand, helps to keep the sharp edge straight, meaning a better cutting edge. Honing with a kitchen steel like the Victoria is worth doing each time before you use the knife, while sharpening only needs to be done a couple of times per year - and you can have it done professionally in our Tory Street store!

  1. Tramontina 8" Meat Knife - FSC Certified - Churrasco Black
    $59.95 Each
  2. Tramontina Churrasco Black multipurpose cutter with stainless-steel blade and 10-inch wood handle is the perfect item for barbecue lovers. With a modern design, it blends perfectly with any kitchen style and adds a touch of sophistication. The multipurpose cleaver is extremely versatile: you can use it not only to cut meat but also to slice vegetables and harder foods. Developed with a blackened stainless-steel blade and resistant wood handle, it offers durability and precise cutting, providing efficient and practical cuts. It is also easy to use and ensures greater firmness, allowing you to have full control over the cut. If you are looking for a durable, accurate and versatile cleaver for your barbecue gastronomic adventures, Tramontina Churrasco Black cleaver is the perfect choice!
    $86.95 Each
  3. In order to aid when cutting that roasted meat and make things easier when serving your Sunday barbecue, the Tramontina 2-piece black ABS barbecue claw set is the ideal choice. Developed to add practicality when handling different types of meat, the claws can withstand temperatures of up to 90°C (194°F) and have an anatomic design that makes their use much more comfortable. They are made of ABS and are dishwasher safe, making preparation of your recipes even easier!
    $29.95 Each
  4. The Kai Fruit Knife is sharpened at a 15° angle, making it an extra sharp blade, much like all the Kai Japanese knives.
    $19.95 Each
  5. Whether you make your bread or buy it fresh from your local baker, this lightweight bread saw is perfect for you. Slicing bread has never been easier!
    $89.95 Each
  6. This curated set features our anniversary editions of everyday kitchen must-haves, blending form and function. Featuring the 6" Kiritsuke Utility Knife, 7" Asian Chef's Knife, and 4" Paring Knife.
    $249.95 Each
  7. My first Opinel knife and belt holster, for picnics, handy work and outdoor adventures. Great gift idea for kid, which meets kids and parents' expectations : educational, experimentation, discovery of nature, empowerment.
    $64.95 Each
  8. The Casket is composed of 4 essential knives for the cooking: an office knife, a notched knife, a vegetables knife, a peeler. Handles are varnished. Paring knife, serrated knife and peeler made in France. Vegetable knife made in Portugal.
    $69.95 Each
  9. The Casket is composed of 4 essential knives for the cooking: an office knife, a notched knife, a vegetables knife, a peeler. Handles are varnished. Paring knife, serrated knife and peeler made in France. Vegetable knife made in Portugal.
    $69.95 Each
  10. The 3 essential tools you must keep in the garden, especially when spring is coming ! The box set includes Saw N°12, Garden knife N°08 and Pruning knife N°08.
    $119.95 Each
  11. The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing and cubing all meat, fish and vegetables.
    $244.95 Each
  12. The Shun Classic Granton Santoku Knife is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping. The granton (or scalloped) blade eases cutting and helps separate food from the blade.
    $244.95 Each

Kitchen Knives

More AboutKitchen Knives

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4

13-24 of 46

Using a sharp, balanced chef's knife is not just a pleasure - it's also far safer than a blunt budget knife. Whether you're looking for the light, fast feel of a Japanese-style blade, or the classic 'western' feel of smoothness and a slight heft, we have something to suit your preferences. 

While 'sharpening' knives is seen as an important routine, it's honing that really keeps your blade in good condition. Sharpening will generally involve removing small amounts of metal from the blade in order to regain its sharp edge, which over time will become less effective if it's done too frequently. Honing, on the other hand, helps to keep the sharp edge straight, meaning a better cutting edge. Honing with a kitchen steel like the Victoria is worth doing each time before you use the knife, while sharpening only needs to be done a couple of times per year - and you can have it done professionally in our Tory Street store!