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Kitchen Knives

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Using a sharp, balanced chef's knife is not just a pleasure - it's also far safer than a blunt budget knife. Whether you're looking for the light, fast feel of a Japanese-style blade, or the classic 'western' feel of smoothness and a slight heft, we have something to suit your preferences. 

While 'sharpening' knives is seen as an important routine, it's honing that really keeps your blade in good condition. Sharpening will generally involve removing small amounts of metal from the blade in order to regain its sharp edge, which over time will become less effective if it's done too frequently. Honing, on the other hand, helps to keep the sharp edge straight, meaning a better cutting edge. Honing with a kitchen steel like the Victoria is worth doing each time before you use the knife, while sharpening only needs to be done a couple of times per year - and you can have it done professionally in our Tory Street store!

  1. Made right here in NZ, these Peasant Knives are perfect for camping, tramping, fishing, hunting, cooking, foraging and more.
    $29.95 Each
  2. Made right here in NZ, these Peasant Knives are perfect for camping, tramping, fishing, hunting, cooking, foraging and more.
    $29.95 Each
  3. Tramontina 8" Meat Knife - FSC Certified - Churrasco Black
    $59.95 Each
  4. Tramontina Churrasco Black multipurpose cutter with stainless-steel blade and 10-inch wood handle is the perfect item for barbecue lovers. With a modern design, it blends perfectly with any kitchen style and adds a touch of sophistication. The multipurpose cleaver is extremely versatile: you can use it not only to cut meat but also to slice vegetables and harder foods. Developed with a blackened stainless-steel blade and resistant wood handle, it offers durability and precise cutting, providing efficient and practical cuts. It is also easy to use and ensures greater firmness, allowing you to have full control over the cut. If you are looking for a durable, accurate and versatile cleaver for your barbecue gastronomic adventures, Tramontina Churrasco Black cleaver is the perfect choice!
    $86.95 Each
  5. With its short and pointed blade, which is only sharp at the point, this pocket oyster knife is effective at opening cupped and flat oysters. The Padouk handle is moisture-resistant. Take it to the seaside with you or give it as a Christmas gift.
    $39.95 Each
  6. My first Opinel knife and belt holster, for picnics, handy work and outdoor adventures. Great gift idea for kid, which meets kids and parents' expectations : educational, experimentation, discovery of nature, empowerment.
    $64.95 Each
  7. The Casket is composed of 4 essential knives for the cooking: an office knife, a notched knife, a vegetables knife, a peeler. Handles are varnished. Paring knife, serrated knife and peeler made in France. Vegetable knife made in Portugal.
    $69.95 Each
  8. The Casket is composed of 4 essential knives for the cooking: an office knife, a notched knife, a vegetables knife, a peeler. Handles are varnished. Paring knife, serrated knife and peeler made in France. Vegetable knife made in Portugal.
    $69.95 Each
  9. The 3 essential tools you must keep in the garden, especially when spring is coming ! The box set includes Saw N°12, Garden knife N°08 and Pruning knife N°08.
    $119.95 Each
  10. The original Opinel steel, the famous high quality cutting edge, easy to sharpen. The carbon steel blade holds an excellent edge, but must me carefully maintained.
    $18.95 Each
  11. The original Opinel steel, the famous high quality cutting edge, easy to sharpen. The carbon steel blade holds an excellent edge, but must be carefully maintained.
    $34.95 Each
  12. The original Opinel steel, the famous high quality cutting edge, easy to sharpen. The carbon steel blade holds an excellent edge, but must me carefully maintained.
    $26.95 Each

Kitchen Knives

More AboutKitchen Knives

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4

13-24 of 48

Using a sharp, balanced chef's knife is not just a pleasure - it's also far safer than a blunt budget knife. Whether you're looking for the light, fast feel of a Japanese-style blade, or the classic 'western' feel of smoothness and a slight heft, we have something to suit your preferences. 

While 'sharpening' knives is seen as an important routine, it's honing that really keeps your blade in good condition. Sharpening will generally involve removing small amounts of metal from the blade in order to regain its sharp edge, which over time will become less effective if it's done too frequently. Honing, on the other hand, helps to keep the sharp edge straight, meaning a better cutting edge. Honing with a kitchen steel like the Victoria is worth doing each time before you use the knife, while sharpening only needs to be done a couple of times per year - and you can have it done professionally in our Tory Street store!