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Kitchen Knives

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Using a sharp, balanced chef's knife is not just a pleasure - it's also far safer than a blunt budget knife. Whether you're looking for the light, fast feel of a Japanese-style blade, or the classic 'western' feel of smoothness and a slight heft, we have something to suit your preferences. 

While 'sharpening' knives is seen as an important routine, it's honing that really keeps your blade in good condition. Sharpening will generally involve removing small amounts of metal from the blade in order to regain its sharp edge, which over time will become less effective if it's done too frequently. Honing, on the other hand, helps to keep the sharp edge straight, meaning a better cutting edge. Honing with a kitchen steel like the Victoria is worth doing each time before you use the knife, while sharpening only needs to be done a couple of times per year - and you can have it done professionally in our Tory Street store!

  1. Global 18cm Santoku Knife

    G Series - G46

    18cm Santoku knife by World-Famous knife makers Global of Japan.
    $152.95 Each
  2. The top-selling G2 20cm Cook's knife by World-Famous knife makers Global of Japan.
    $152.95 Each
  3. Global 22cm Bread Knife

    G Series - G9

    22cm Bread knife by World-Famous knife makers Global of Japan.
    $152.95 Each
  4. Keep your knife honed with this Victorinox kitchen steel.
    $28.95 Each
  5. Durable and efficient kitchen steel for honing and sharpening kitchen knives.
    $48.95 Each
  6. The ideal helper when it comes to chopping garlic, herbs or onions, Round-shaped handles ensure a secure grip.
    $24.95 Each
  7. Crafted in Germany by the renowned cutlery experts at Wüsthof, you’ll be sure to have a good hold on your Christmas meat with this carving fork.
    $164.95 Each
  8. Crafted in Germany by the renowned cutlery experts at Wüsthof, this 12cm blade is the most versatile of paring knives.
    $123.95 Each

Kitchen Knives

More AboutKitchen Knives

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3

25-32 of 32

Using a sharp, balanced chef's knife is not just a pleasure - it's also far safer than a blunt budget knife. Whether you're looking for the light, fast feel of a Japanese-style blade, or the classic 'western' feel of smoothness and a slight heft, we have something to suit your preferences. 

While 'sharpening' knives is seen as an important routine, it's honing that really keeps your blade in good condition. Sharpening will generally involve removing small amounts of metal from the blade in order to regain its sharp edge, which over time will become less effective if it's done too frequently. Honing, on the other hand, helps to keep the sharp edge straight, meaning a better cutting edge. Honing with a kitchen steel like the Victoria is worth doing each time before you use the knife, while sharpening only needs to be done a couple of times per year - and you can have it done professionally in our Tory Street store!