More AboutKitchen Knives
Using a sharp, balanced chef's knife is not just a pleasure - it's also far safer than a blunt budget knife. Whether you're looking for the light, fast feel of a Japanese-style blade, or the classic 'western' feel of smoothness and a slight heft, we have something to suit your preferences.
While 'sharpening' knives is seen as an important routine, it's honing that really keeps your blade in good condition. Sharpening will generally involve removing small amounts of metal from the blade in order to regain its sharp edge, which over time will become less effective if it's done too frequently. Honing, on the other hand, helps to keep the sharp edge straight, meaning a better cutting edge. Honing with a kitchen steel like the Victoria is worth doing each time before you use the knife, while sharpening only needs to be done a couple of times per year - and you can have it done professionally in our Tory Street store!
15cm flexible-blade utility knife by world-famous knife makers Global of [...]$119.95 Each
G Series - G46
18cm Santoku knife by World-Famous knife makers Global of Japan.[...]$144.95 Each
The top-selling G2 20cm Cook's knife by World-Famous knife makers Global [...]$144.95 Each
G Series - G9
22cm Bread knife by World-Famous knife makers Global of Japan.[...]$144.95 Each
with Magnetic rack
Boxed set of 4 of Global's most popular kitchen knives, with a stylish ma[...]$409.95 Each
This Sabatier chef knife has a superior cutting performance, and that is [...]$189.95 Each
Keep your knife honed with this Victorinox kitchen steel.[...]$28.95 Each
Durable and efficient kitchen steel for honing and sharpening kitchen kni[...]$48.95 Each
The ideal helper when it comes to chopping garlic, herbs or onions, Round[...]$19.95 Each
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