Our Variety Departments are famed for their range of excellent quality kitchenware, and the Online store has a curated selection from our shelves. Kit out your kitchen with knives from Global and Victorinox. Fill your benches with appliances from Kitchenaid and Breville. We can help you stock your bookshelf with recipe books from top chefs like Yotam Ottolenghi, local favourites like Nadia Lim, and specialist areas like preserving and charcuterie. Check out our range of tea and coffee making supplies from top brands including Bodum, Bialetti, and Chemex. Fill your drawers with useful utensils and gadgets like the popular spiralizer. At Moore Wilson's, we aim for a great selection at everyday low prices.
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Fry your food with Chasseur Maison. Chasseur's Maison cookware range is perfect for your everyday cooking. Made of high-grade stainless steel, this cookware range is durable, safe and stylish. Beautifully curved handles and domed lids complete the timeless French design. The base has a core layer of aluminium for improved heat conductivity. It is compatible with all cook tops including induction.$69.95 Each -
Fry your food with Chasseur Maison. Chasseur's Maison cookware range is perfect for your everyday cooking. Made of high-grade stainless steel, this cookware range is durable, safe and stylish. Beautifully curved handles and domed lids complete the timeless French design. The base has a core layer of aluminium for improved heat conductivity. It is compatible with all cook tops including induction.$112.95 EachOut of stock
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Appetito Produce Bags
Set of 5
The bags, which are soft to touch, yet durable, are suitable for all kinds of produce, while being lightweight, allowing you to weigh produce accurately. Set of 5.$10.95 Each -
New sizes, new possibilities, new room for imagination. The iconic Quattro Stagioni range has been enhanced with mini versions, perfect for single portions, jams and mustards, as well as maxi options for pasta, rice, legumes, biscuits. Not suitable for home canning$32.95 Each -
The new revolutionary design brings convenience to the next levels. Jars are easy to fill and clean, freezer-safe, and can be used for a variety of baby foods, in addition to the traditional use with jams and sauces. This 1.5 litre format is ideal for large quantities of jams, preserves, pickles, pickles, canned fruit and sauces. The vase can also be purchased without the lid.$9.95 Each -
The bottle with lid, which has a capacity of 1 litre, is indicated for storing sauces, preserves, juices and smoothies.$8.50 Each -
Benriner is the worlds No.1 mandolin of choice in commercial kitchens around the globe. Built using durable food-safe and BPA free material and with blades made from the highest grade Japanese steel, the Benriner is designed to perform.$74.95 Each -
5 Ingredients Mediterranean
by Jamie Oliver
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.$65.00 Each -
Create your perfect sausage using all your favourite ingredients from the comfort of your own home. Made from high quality aluminium and featuring a suction base this product is designed for easy and safe use. With a 1kg capacity and 3 sized funnels in 15mm, 19mm and 22mm diameters your sausages will be made exactly to your preferences.$62.95 Each -
Even More Basics To Brilliance
by Donna Hay
In Even More Basics to Brilliance, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake.$60.00 Each -
Fish Butchery
by Josh Niland
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.$80.00 Each -
Now & Then
by Tess Kiros
This is beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating. With characteristic generosity of spirit, Tessa invites us into her kitchen to share what she's cooking now: an exciting blend of new discoveries and enduring favourites that connect the threads of her life.$65.00 Each
