Our Variety Departments are famed for their range of excellent quality kitchenware, and the Online store has a curated selection from our shelves. Kit out your kitchen with knives from Global and Victorinox. Fill your benches with appliances from Kitchenaid and Breville. We can help you stock your bookshelf with recipe books from top chefs like Yotam Ottolenghi, local favourites like Nadia Lim, and specialist areas like preserving and charcuterie. Check out our range of tea and coffee making supplies from top brands including Bodum, Bialetti, and Chemex. Fill your drawers with useful utensils and gadgets like the popular spiralizer. At Moore Wilson's, we aim for a great selection at everyday low prices.
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Plenty More
by Yotam Ottolenghi
The hotly anticipated follow-up to Yotam Ottolenghi's 2010's bestselling, award-winning Plenty. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.$65.00 Each -
Ripe Recipes
by Angela Redfern
From Auckland's Ripe delicatessen comes a recipe book that aims to make the most of seasonal produce. Unlike most recipe books, the recipes here are arranged by the seasons, helping you find the best ideas to suit what's fresh and available - or growing in your garden. Trained at London's Savoy, chef Angela Redfern shows everything from basics like basil pesto through to sticky spare ribs and saucy chocolate pudding.$60.00 Each -
Ripe Recipes A Fresh Batch
by Angela Redfern
Angela and the team of talented chefs and contributors at Ripe have put together an even greater selection of recipes. This 2nd beautiful book holds over 150 recipes that make the most of seasonal produce at its best and is jam packed with recipes that are easy to prepare, full of wholesome goodness, along with decadent treats and delicious meals.$60.00 Each -
Digby Law's Soup Cookbook
by Digby Law
Digby Law's recipes are loved and used in kitchens everywhere.$29.95 Each -
The G-2 20cm Cook's Knife is our best-selling knife ever, for good reason! This multi-purpose workhorse is perfect for mincing, slicing, dicing, chopping and general prep work.$147.95 Each -
Lodge Cast Iron Deep Skillet. Just like the 26cm skillet, only deeper 7.6cm! The extra 25mm makes it great for fried chicken or other recipes where you need a bit more room.$89.95 Each -
Chasseur's "Maison" builds on the traditional Cast Iron Chasseur range and extends to Stainless Steel cookware.$96.95 Each -
Chassuer Maison Stainless Steel Casserole
5.1 litres
Chasseur's "Maison" builds on the traditional Cast Iron Chasseur range and extends to Stainless Steel cookware. With classic sleek lines combined with French inspired domed lids and beautifully contoured handles, Maison exudes elegence and sophistication.$149.95 Each -
Chasseur's "Maison" builds on the traditional Cast Iron Chasseur range and extends to Stainless Steel cookware. With classic sleek lines combined with French inspired domed lids and beautifully contoured handles, Maison exudes elegance and sophistication.$82.95 Each -
Chasseur's "Maison" builds on the traditional Cast Iron Chasseur range and extends to Stainless Steel cookware.$119.95 Each -
The new revolutionary design brings convenience to the next levels. Jars are easy to fill and clean, freezer-safe, and can be used for a variety of baby foods, in addition to the traditional use with jams and sauces.$6.95 Each -
This nickel-plated jelly strainer is a low-mess, low-fuss way of straining cooked fruits when making your jams and preserves.$39.95 Each
