Our Variety Departments are famed for their range of excellent quality kitchenware, and the Online store has a curated selection from our shelves. Kit out your kitchen with knives from Global and Victorinox. Fill your benches with appliances from Kitchenaid and Breville. We can help you stock your bookshelf with recipe books from top chefs like Yotam Ottolenghi, local favourites like Nadia Lim, and specialist areas like preserving and charcuterie. Check out our range of tea and coffee making supplies from top brands including Bodum, Bialetti, and Chemex. Fill your drawers with useful utensils and gadgets like the popular spiralizer. At Moore Wilson's, we aim for a great selection at everyday low prices.
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A Thousand Feasts
by Nigel Slater
From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.$45.00 Each -
Everyday Eats
by Jasmin Weston
Jasmin Weston (@jasminseats) is here to help you transform your cooking game and show you how to make easy, mouth-watering dishes without breaking the bank. Even if you've never cooked before, Jasmin promises that if she can do it, you sure as sh*t can too!$44.95 Each -
Weber Ultimate Barbecue
by Jamie Purviance
More than just a recipe collection, Weber's Ultimate Barbecue is the most visually instructive barbecue book available, with more than 750 photos to walk you through every recipe and technique-from start to finish, on and off the barbecue.$45.00 Each -
Easy Air Fryer
by Jamie Oliver
Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . .$65.00 Each -
That Green Olive
by Olivia Moore
Everyone has a food story — the recipes and ingredients they've grown up with and grown used to. In That Green Olive, recipe creator and local foodie Olivia Moore shares her story, and shares how to find joy in the kitchen by mixing things up a little.$50.00 Each -
Tramontina 8" Meat Knife - FSC Certified - Churrasco Black$59.95 Each -
Tramontina Churrasco Black multipurpose cutter with stainless-steel blade and 10-inch wood handle is the perfect item for barbecue lovers. With a modern design, it blends perfectly with any kitchen style and adds a touch of sophistication. The multipurpose cleaver is extremely versatile: you can use it not only to cut meat but also to slice vegetables and harder foods. Developed with a blackened stainless-steel blade and resistant wood handle, it offers durability and precise cutting, providing efficient and practical cuts. It is also easy to use and ensures greater firmness, allowing you to have full control over the cut. If you are looking for a durable, accurate and versatile cleaver for your barbecue gastronomic adventures, Tramontina Churrasco Black cleaver is the perfect choice!$86.95 Each -
In order to aid when cutting that roasted meat and make things easier when serving your Sunday barbecue, the Tramontina 2-piece black ABS barbecue claw set is the ideal choice. Developed to add practicality when handling different types of meat, the claws can withstand temperatures of up to 90°C (194°F) and have an anatomic design that makes their use much more comfortable. They are made of ABS and are dishwasher safe, making preparation of your recipes even easier!$29.95 Each -
Kai Fruit Knife
9cm
The Kai Fruit Knife is sharpened at a 15° angle, making it an extra sharp blade, much like all the Kai Japanese knives.$19.95 Each -
Whether you make your bread or buy it fresh from your local baker, this lightweight bread saw is perfect for you. Slicing bread has never been easier!$89.95 Each -
River Cottage Great Pies
by Gelf Alderson
In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion.$49.95 Each -
Oikos Cookbook
by Theo Papouis
Oikos in Ancient Greek relates to three ideologies—the family, the house, and the home. This book, An Ode to Food, Family and Friends, is exactly that, with over 100 nourishing recipes spanning across 296 pages. Simple, fresh food with layers of flavour designed to be shared generously with loved ones just as we do at the restaurant.$85.00 Each
