Our Variety Departments are famed for their range of excellent quality kitchenware, and the Online store has a curated selection from our shelves. Kit out your kitchen with knives from Global and Victorinox. Fill your benches with appliances from Kitchenaid and Breville. We can help you stock your bookshelf with recipe books from top chefs like Yotam Ottolenghi, local favourites like Nadia Lim, and specialist areas like preserving and charcuterie. Check out our range of tea and coffee making supplies from top brands including Bodum, Bialetti, and Chemex. Fill your drawers with useful utensils and gadgets like the popular spiralizer. At Moore Wilson's, we aim for a great selection at everyday low prices.
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Bake with both style and precision using the Clay Pink 26cm Enamel Bundt Pan. With its beautiful soft pink hue and durable enamel coating, this pan ensures even heat distribution for perfectly baked cakes every time. The non-stick surface makes for easy release and clean up, while the timeless design adds a charming touch to your kitchen. Ideal for creating stunning Bundt cakes, from classic flavours to creative masterpieces, this pan is as practical as it is pretty.$39.95 Each -
Add a touch of elegance to your table with the Clay Pink Enamel Large Water Jug, designed to hold up to 2 litres of your favourite beverages. Crafted with a durable enamel finish, this jug combines functionality with a soft, inviting pink hue that complements any setting. Its generous size makes it perfect for serving water, iced tea, or juice at gatherings, while the smooth and easy-to-clean surfaces ensures effortless maintenance.$66.95 Each -
Eat Yourself Healthy
by Jamie Oliver ***DUE 16th SEPTEMBER***
Kickstart your good life with Jamie's first healthy-eating cookbook. It's about more not less: more taste, more joy, more energy, more sleep . . .$65.00 EachOut of stock
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Good Things
by Samin Nosrat ***DUE 23rd SEPTEMBER***
A highly-anticipated new book from the bestselling author of Salt, Fat, Acid, Heat (100k copies sold). 125 soul-nourishing recipes to bring joy and communion, for fans of Nigella Lawson’s Cook, Eat, Repeat.$70.00 EachOut of stock
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Fusao
by Ixta Belfrage ***DUE 2nd SEPTEMBER***
Bright, vibrant Brazilian food with Ixta's signature style and flair. From the author of MEZCLA and co-author of Ottolenghi FLAVOUR.$70.00 EachOut of stock
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Crafted from our famous colourful enamelled Cast Iron, the Signature Trivet protects surfaces from heat and condensation. Its footed design elevates hot cookware while allowing air to circulate underneath. Silicone pads on the feet provide a stable base and help protect surfaces.$139.95 Each -
Crafted from our famous colourful enamelled Cast Iron, the Signature Trivet protects surfaces from heat and condensation. Its footed design elevates hot cookware while allowing air to circulate underneath. Silicone pads on the feet provide a stable base and help protect surfaces.$139.95 Each -
Crafted from our famous colourful enamelled Cast Iron, the Signature Trivet protects surfaces from heat and condensation. Its footed design elevates hot cookware while allowing air to circulate underneath. Silicone pads on the feet provide a stable base and help protect surfaces.$139.95 Each -
Linger
by Hetty McKinnon ***DUE SEPTEMBER***
The author of cult classic Community returns, with a cookbook about making friends and forging connection over salad.$49.95 EachOut of stock
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The Complete Air Fryer Cooking Guide
by Sam Milner and Dom Milner
From the bestselling authors of The Complete Air Fryer Cookbook, this handy guide covers the most popular ingredients and their correct cooking times and temperatures. The flip-chart design makes it easy to see everything at a glance. With a hook and a magnetic adhesive strip provided, you can hang or attach the guide to many kitchen surfaces, so the information is always at hand.$14.95 Each -
Whanaukai
by Naomi Toilalo
Baking should be a simple pleasure, and celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes, all made without fancy equipment or hard-to-find ingredients. Bursting with bold flavours, this cheekily indulgent cookbook shows you how to make amazing sweet treats to create memories and celebrate life with the people you love.$55.00 Each -
Mezcla
by Ixta Belfrage
In Spanish, mezcla means mix, mixture or blend, and is used to describe music and art as well as cooking. In her first solo book, Ixta Belfrage - loved for her foolproof techniques and inventive ingredient combinations - shares her favourite mezcla of flavours. These are impactful, fuss-free dishes to entertain your friends or treat yourself.$65.00 Each
