Our Variety Departments are famed for their range of excellent quality kitchenware, and the Online store has a curated selection from our shelves. Kit out your kitchen with knives from Global and Victorinox. Fill your benches with appliances from Kitchenaid and Breville. We can help you stock your bookshelf with recipe books from top chefs like Yotam Ottolenghi, local favourites like Nadia Lim, and specialist areas like preserving and charcuterie. Check out our range of tea and coffee making supplies from top brands including Bodum, Bialetti, and Chemex. Fill your drawers with useful utensils and gadgets like the popular spiralizer. At Moore Wilson's, we aim for a great selection at everyday low prices.
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The Lucky Taco Cookbook
by Sarah and Otis Frizzell
Spice up your weeknights with over sixty secret recipes from the award-winning Lucky Taco team. The Lucky Taco food truck has been serving up fresh, authentic and delicious tacos to appreciative fans for 10 years. Now you can recreate their famous tacos, quesadillas and more at home, any night of the week. In this vibrant new cookbook, Sarah and Otis Frizzell share the Lucky Taco story and over 60 secret recipes.$50.00 Each -
Who Made All The Pies
by Wendy Morgan
Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling – this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life! From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for the vegetarians (cauliflower tart) to something for the sweet-tooths (choc orange tart) this cookbook is pure comfort food and it’s got something for everyone.$37.95 Each -
Eat Up New Zealand The Bach Edition
by Al Brown
The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends.$49.95 Each -
Fry your food with Chasseur Maison. Chasseur's Maison cookware range is perfect for your everyday cooking. Made of high-grade stainless steel, this cookware range is durable, safe and stylish. Beautifully curved handles and domed lids complete the timeless French design. The base has a core layer of aluminium for improved heat conductivity. It is compatible with all cook tops including induction.$112.95 Each -
Sodastream Dishwasher Safe Fuse Bottle
1 litre 2 pack
Two highly durable, dishwasher safe, eco-friendly and safe plastic bottles.$39.95 Each -
New sizes, new possibilities, new room for imagination. The iconic Quattro Stagioni range has been enhanced with mini versions, perfect for single portions, jams and mustards, as well as maxi options for pasta, rice, legumes, biscuits. Not suitable for home canning$32.95 Each -
The new revolutionary design brings convenience to the next levels. Jars are easy to fill and clean, freezer-safe, and can be used for a variety of baby foods, in addition to the traditional use with jams and sauces. This 1.5 litre format is ideal for large quantities of jams, preserves, pickles, pickles, canned fruit and sauces. The vase can also be purchased without the lid.$9.95 Each -
The bottle with lid, which has a capacity of 1 litre, is indicated for storing sauces, preserves, juices and smoothies.$8.50 Each -
Benriner is the worlds No.1 mandolin of choice in commercial kitchens around the globe. Built using durable food-safe and BPA free material and with blades made from the highest grade Japanese steel, the Benriner is designed to perform.$74.95 Each -
Even More Basics To Brilliance
by Donna Hay
In Even More Basics to Brilliance, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake.$60.00 Each -
Modern Chinese
by Sam Low
Sam Low demystifies modern Chinese cooking with a collection of accessible, easy recipes that can be cooked with ingredients from the supermarket.$49.95 Each -
Dish Sweet
by Sarah Tuck
Following on from the highly successful Dish: Fast & Dish: Summer. Dish Sweet is all about Baking, Slices, Desserts, Tarts and Icecream. Recipes by Dish Magazine and Dish Editor Sarah Tuck. Stunning full colour illustrations, recipes that will end up being your go-to!$45.00 Each
