Our Variety Departments are famed for their range of excellent quality kitchenware, and the Online store has a curated selection from our shelves. Kit out your kitchen with knives from Global and Victorinox. Fill your benches with appliances from Kitchenaid and Breville. We can help you stock your bookshelf with recipe books from top chefs like Yotam Ottolenghi, local favourites like Nadia Lim, and specialist areas like preserving and charcuterie. Check out our range of tea and coffee making supplies from top brands including Bodum, Bialetti, and Chemex. Fill your drawers with useful utensils and gadgets like the popular spiralizer. At Moore Wilson's, we aim for a great selection at everyday low prices.
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Slow Victories
by Katrina Meynink
Australian food writer and recipe columnist Katrina Meynink has published three cookbooks: Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.$44.95 Each -
From Salt to Jam
by Katrina Meynink
Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for popular Australian website Good Food has mastered the art of ‘throw in a bowl and call it a meal’ wizardry$45.00 Each -
Simply Veg
by Amber Bremner
Simply Veg is a book for people who love food, love to cook, love people and planet, and want to include a wider range of plant-based meals in their everyday life. Whether you're vegetarian, vegan, flexitarian or just looking to include a bit more veg in your life, this cookbook makes it easy to enjoy a wide range of familiar but different, family-friendly meals, using natural ingredients and no disappointing fakes.$49.95 Each -
Mason Cash Rustic Charm Mixing Bowl
26 x 12cm
Elegant and sophisticated Rustic Charm collection is inspired by the timeless allure of the French Provincial country kitchens, featuring a subtle debossed heart motif, set in neutral tones and combining a harmonious blend of matt and gloss finishes.$49.95 Each -
A campsite favorite for over 60 years, Coghlan's Camp Stove Toaster is a fun and easy way to make toast while camping. This portable toaster conveniently fits most camp stoves, allowing you to make 4 pieces of toast at a time. The lightweight steel plate base sits directly on top of camp stove elements, allowing the heat from the stove to evenly toast the bread. Rust-resistant wires fold out from the steel base plate to hold toast at the perfect angle. When not in use, the toaster folds flat for easy storage making it ideal for camping, RVing, or the cabin. The Coghlan's Camp Stove Toaster is a crowd-pleaser that'll you'll want to use on every trip for years to come.$19.95 Each -
Inspired by the French Anemone Flower, the realistic and delicate petal relief on the lid of this versatile braiser showcases our exceptional craftsmanship. Loop handles ensure a secure grip, while the signature knob in the center of the petals is not only a stylish touch but also oven-safe up to 260°C.$629.95 Each -
Inspired by the French Anemone Flower, the realistic and delicate petal relief on the lid of this versatile braiser showcases our exceptional craftsmanship. Loop handles ensure a secure grip, while the signature knob in the center of the petals is not only a stylish touch but also oven-safe up to 260°C.$629.95 Each -
The Good Life
by Gillian Swinton
Gillian Swinton is trying to live self-sufficiently: living off the land and adapting to the seasons. With her partner Hamish, their two dogs, a cat, a few sheep, some bees and a lot of chooks, they are also building community and remembering not to take it all too seriously.$45.00 Each -
The Spice Mill is specifically designed to grind and store hard spices, such as nutmeg and cinnamon.$39.95 Each -
Preserving
by Katie & Giancarlo Caldesi
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.$60.00 Each -
Familiar Foods: Treats of Aotearoa is a collection of 43 recipes from 30 cultures, each translated into its language of origin and accompanied by a story from the contributor. It takes a wide view of the word ‘treat’ and how food makes people feel connected and nurtured across time and space. There are three sections - sweet treats (still the largest!), mains & sides, and breads & dumplings.$50.00 Each -
The perfect introduction to cooking for budding chefs. Packed with 150 of the best DK step-by-step recipes for kids to get them cooking through the day.$50.00 Each
