In our in-store Kitchen, Homeware & Toys departments, you’ll find everything from hospitality to homewares. Online, we have a curated selection from our range of products for the kitchen and home, including appliances, tools and gadgets, cookware, baking equipment, storage, Manchester and bedding, glassware, backpacks and luggage, toys and a whole lot more besides. Of course, if you're looking for gift ideas, you have come to the right place - check out our Gift Ideas & Vouchers category for new, interesting and unique products from our shelves.
-
Gift, share and enjoy this collection of wonderful fun and educational frame tray jigsaw puzzles. Made in New Zealand by Holdson using vegetable based inks and recyclable materials. Each frame tray dimensions are approximately 338mm x 242mm. Suitable for ages 3 years+.$6.95 Each -
Gift, share and enjoy this collection of wonderful fun and educational frame tray jigsaw puzzles. Made in New Zealand by Holdson using vegetable based inks and recyclable materials. Each frame tray dimensions are approximately 338mm x 242mm. Suitable for ages 3 years+.$6.95 Each -
Gift, share and enjoy this collection of wonderful fun and educational frame tray jigsaw puzzles. Made in New Zealand by Holdson using vegetable based inks and recyclable materials. Each frame tray dimensions are approximately 338mm x 242mm. Suitable for ages 3 years+.$6.95 Each -
Gift, share and enjoy this collection of wonderful fun and educational frame tray jigsaw puzzles. Made in New Zealand by Holdson using vegetable based inks and recyclable materials. Each frame tray dimensions are approximately 338mm x 242mm. Suitable for ages 3 years+.$6.95 Each -
5 Ingredients Mediterranean
by Jamie Oliver
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.$65.00 Each -
Critters Of Aotearoa
by Nicola Toki
Discover New Zealand’s most curious creatures — from Smeagol the gravel maggot, to the walking worm and the drooping blobfish — with Nicola Toki from the hit Radio New Zealand show ‘Critter of the Week’ as your guide. Featuring 50 illustrated profiles of Aotearoa’s weird and wonderful critters, and an introduction by Jesse Mulligan, this book proves that sometimes nature’s best stories are the ones you have to work a little harder to uncover.$30.00 Each -
Create your perfect sausage using all your favourite ingredients from the comfort of your own home. Made from high quality aluminium and featuring a suction base this product is designed for easy and safe use. With a 1kg capacity and 3 sized funnels in 15mm, 19mm and 22mm diameters your sausages will be made exactly to your preferences.$62.95 Each -
Patu: The New Zealand Wars
by Gavin Bishop
A large-format, stunning visual history of the New Zealand Wars of the 1800s, suitable for children and adults, by the multiple-award-winning Gavin Bishop$40.00 Each -
The Little Kiwi Collection
by Bob Darroch
This collection features five enduring and popular stories: Little Kiwi is Scared of the Dark, Little Kiwi Meets a Monster, Little Kiwi Looks After the Egg, Little Kiwi Flies to the Rescue and Little Kiwi, Whose Nest is Best?.$29.95 Each -
My First Words About Tikanga Maori
by Stacey Morrison
From the marae to the whare, from getting to know each other to sharing kai, this illustrated picture dictionary is a fabulous guide to the Māori way of life! Stacey Morrison has created an illustrated guide to Māori customs and practices for children (and adults), as a companion to her #1 bestselling My First Words in Māori.$21.00 Each -
Even More Basics To Brilliance
by Donna Hay
In Even More Basics to Brilliance, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake.$60.00 Each -
Fish Butchery
by Josh Niland
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.$80.00 Each
