In our in-store Kitchen, Homeware & Toys departments, you’ll find everything from hospitality to homewares. Online, we have a curated selection from our range of products for the kitchen and home, including appliances, tools and gadgets, cookware, baking equipment, storage, Manchester and bedding, glassware, backpacks and luggage, toys and a whole lot more besides. Of course, if you're looking for gift ideas, you have come to the right place - check out our Gift Ideas & Vouchers category for new, interesting and unique products from our shelves.
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Be transported to one of the world’s most exciting cities as you build this LEGO Architecture Skyline Collection model of Singapore – no passport required. Enjoy quality time recreating Marina Bay Sands, the OCBC Centre, One Raffles Place, Lau Pa Sat food market, The Fullerton Hotel Singapore and Supertree Grove at Gardens by the Bay.$99.00 Each -
Keep your knife honed with this Victorinox kitchen steel.$35.95 Each -
The 2 slot NewGen toaster is Dualit's most compact toaster.$495.95 EachOut of stock
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With its 3 bowls, the compact 3200 XL is a space saving and versatile food processor with all the functions you need everyday in the kitchen. The 650W induction motor will make light work of chopping, grating, blending and mixing, and just about anything else you can throw at it.$595.00 EachOut of stock
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There's just no comparison between freshly made fruit and vegetable juice and packaged juice from the store.$284.95 Each -
Breville Deep Fryer
BDF500
The Deep Fryer that adjusts time and temperature to suit what you're cooking.$309.95 Each -
FoodSaver Bags are extremely versatile and durable during storage.$29.95 EachOut of stock
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Plenty
by Yotam Ottolenghi
A New York Times bestseller, this is a vegetarian recipe book for everyone. Yotam Ottolenghi, a Jerusalem-born London restaurateur, is not himself a vegetarian, making his approach unconventional and accessible to even the staunchest meat eaters.$65.00 Each -
Ripe Recipes
by Angela Redfern
From Auckland's Ripe delicatessen comes a recipe book that aims to make the most of seasonal produce. Unlike most recipe books, the recipes here are arranged by the seasons, helping you find the best ideas to suit what's fresh and available - or growing in your garden. Trained at London's Savoy, chef Angela Redfern shows everything from basics like basil pesto through to sticky spare ribs and saucy chocolate pudding.$60.00 Each -
Italian iced desserts are something special, and this book contains mouthwatering recipes for gelati, sorbette and other desserts from Italy's finest artisan gelaterias.$34.00 EachOut of stock
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Plenty More
by Yotam Ottolenghi
The hotly anticipated follow-up to Yotam Ottolenghi's 2010's bestselling, award-winning Plenty. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.$65.00 Each -
Ripe Recipes A Fresh Batch
by Angela Redfern
Angela and the team of talented chefs and contributors at Ripe have put together an even greater selection of recipes. This 2nd beautiful book holds over 150 recipes that make the most of seasonal produce at its best and is jam packed with recipes that are easy to prepare, full of wholesome goodness, along with decadent treats and delicious meals.$60.00 Each
