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Patisserie Made Simple with Slice Pan

Patisserie Made Simple with Slice Pan

In stock

$79.95 Each
Overview

Patisserie Made Simple with Slice Pan

Patisserie Made Simple by Maxine Scheckter from Sugar Flour shares over 100 patisserie recipes! In the front of the book you'll find detailed photos and explanations of techniques, such as making mousse, tempering chocolate and glazing gateaux. The remainder of the book is split into 5 sections, Spring, Summer, Autumn, Winter and Celebrations. Each section contains petits gateaux recipes that are perfect for each season Every petit gateau recipe in the book is made in one simple tin (a 16x26x3.5cm slice tin), making all of the recipes accessible and approachable. Tin available from our Kitcehnware department.

We love a perfectly bite sized piece of brownie, dense, fudgy or cakey in texture, best accompanied with a coffee or glass of milk. Fresh & warm, straight from the oven.... yum! It's easy to clean, freeing up more of your time to spend on the important stuff, like licking the bowl or indulging in just one more slice.

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