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Cider

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Cider is an alcoholic beverage made from fermented apple juice (and sometimes with added pear juice) that is most famously from England's West Country area. From traditional dry 'farm-style' ciders that are strong and cloudy, to modern very sweet (and fizzy) flavoured ciders, we have something for every palate. There has been a renewed interest in old-style ciders around the world, and New Zealand is home to a number of very well-regarded cider producers. Some are experimenting with infused fruits like feijoa and watermelon, while others are going for the most cloudy, aromatic West Country-style farm cider this side of Somerset. If you're looking for something a little more unusual, check out our French ciders from Loic Raison.
  1. Well rounded taste with balanced acidity and sweetness. Has a delicate but deep fruity flavour derived from fresh ripe apples with hints of oak and spicy vine fruits.
    $7.45 Bottle
  2. Hallertau beers and ciders are all about classic refinement, and that's pretty clear from the Granny Smith Cider. It's crisp, clean and refreshing, and has very little lingering sweetness.
    $5.50 Bottle
  3. Simple and satisfying cider is what the French do well, and the Loic Raison Brut is a great example of an easy-drinking cider.
    $10.95 Bottle
  4. A sweet, light cider that retains the taste of the fruit - perfect for a midweek drink or with dessert.
    $10.95 Bottle
  5. Crisp apples from the Hawke’s Bay provide both the clouds & the silver lining in this refreshing cider from Mac’s. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Fresh from the fridge, it’s so crisp you could take a bite out of it.
    $18.95 Pack
  6. Forecast Cider is brewed in small batches using freshly pressed juice from New Zealand cider and heritage apples, selected for their flavour profiles. After initial fermentation the cider is left to mature for several months. The still cider is bottled with a measure of fresh juice and undergoes secondary fermentation to produce fine bubbles. As few residual sugars are left and no refined sugar is added, this produces a crisp, dry cider.
    $7.50 Bottle
  7. This was the first cider Peckham's created in their Upper Moutere cidery and stems from their quest to create a go-to, honest cider with plenty of character, Zesty and fresh with a touch of apple pie, and subtle complexity from some great cider apples.
    $5.95 Can
  8. Zesty Strawberry-Lime cider was the first to explore this exciting flavour combination. Made from the purest Swedish spring water, enjoy served over ice with fresh mint leaves or real strawberries and a wedge of lime for a fresh, zesty experience.
    $15.95 Pack
  9. Crisp juicy Nashi Pear blended with a subtle hint of passionfruit is a match made in heaven. Our latest combination is light and refreshing and is sure to impress. Best enjoyed chilled, over ice.
    $4.75 Bottle
  10. Zesty Strawberry-Lime cider was the first to explore this exciting flavour combination. Made from the purest Swedish spring water, enjoy served over ice with fresh mint leaves or real strawberries and a wedge of lime for a fresh, zesty experience.
    $5.95 Bottle
  11. Real 0% cider crafted in sunny Hawke’s Bay by a few friends. Enjoy a deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.
    $13.95 Pack
  12. Not ready to commit to one flavour? Try Zeffer's Mixed 6 Pack and sample their classic Crisp Apple Cider, famous Apple Crumble Cider and Rosé Cider with Berry Infusion.
    $23.95 6 Pack

Cider

More AboutCider

Set Ascending Direction

Grid List

Page:
  1. 1
  2. 2

1-12 of 18

Cider is an alcoholic beverage made from fermented apple juice (and sometimes with added pear juice) that is most famously from England's West Country area. From traditional dry 'farm-style' ciders that are strong and cloudy, to modern very sweet (and fizzy) flavoured ciders, we have something for every palate. There has been a renewed interest in old-style ciders around the world, and New Zealand is home to a number of very well-regarded cider producers. Some are experimenting with infused fruits like feijoa and watermelon, while others are going for the most cloudy, aromatic West Country-style farm cider this side of Somerset. If you're looking for something a little more unusual, check out our French ciders from Loic Raison.