Cider is an alcoholic beverage made from fermented apple juice (and sometimes with added pear juice) that is most famously from England's West Country area. From traditional dry 'farm-style' ciders that are strong and cloudy, to modern very sweet (and fizzy) flavoured ciders, we have something for every palate. There has been a renewed interest in old-style ciders around the world, and New Zealand is home to a number of very well-regarded cider producers. Some are experimenting with infused fruits like feijoa and watermelon, while others are going for the most cloudy, aromatic West Country-style farm cider this side of Somerset. If you're looking for something a little more unusual, check out our French ciders from Loic Raison.
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Simple and satisfying cider is what the French do well, and the Loic Raison Brut is a great example of an easy-drinking cider.
$10.95
Bottle
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Hallertau beers and ciders are all about classic refinement, and that's pretty clear from the Granny Smith Cider. It's crisp, clean and refreshing, and has very little lingering sweetness.
$5.50
Bottle
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Well rounded taste with balanced acidity and sweetness. Has a delicate but deep fruity flavour derived from fresh ripe apples with hints of oak and spicy vine fruits.
$7.45
Bottle