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Cider

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13-17 of 17

Cider is an alcoholic beverage made from fermented apple juice (and sometimes with added pear juice) that is most famously from England's West Country area. From traditional dry 'farm-style' ciders that are strong and cloudy, to modern very sweet (and fizzy) flavoured ciders, we have something for every palate. There has been a renewed interest in old-style ciders around the world, and New Zealand is home to a number of very well-regarded cider producers. Some are experimenting with infused fruits like feijoa and watermelon, while others are going for the most cloudy, aromatic West Country-style farm cider this side of Somerset. If you're looking for something a little more unusual, check out our French ciders from Loic Raison.
  1. A flavour unique to Aotearoa and the world's first Feijoa Pét Nat! Mineral driven and refreshing with a rounded puckering acidity and light sparkles.
    $21.95 Each
  2. Just try reading this without singing the Prince lyric in your head - go on, try! Delicious Blackcurrant adds a touch of sweetness to this refreshing apple cider - YUM!
    $19.50 Each
  3. Made exclusively from our Kingston Black cider apples. This dry cider beautifully expresses the spice and vanilla notes that the king of cider apples creates in our Southern Hemisphere environment.
    $6.50 Each
  4. This mouthwatering rich apple cider with ginger has been made by wild-fermenting Tom Putt heritage apples and then infusing the cider with delicious aromatic ginger.
    $6.50 Each
  5. Crunch. Clean. Crisp. Refreshing. Bite. Blue skies. Cut grass. Good times. Granny Smith would be rapt with this sublimely cider.
    $8.75 Each

    Out of stock

Cider

More AboutCider

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13-17 of 17

Cider is an alcoholic beverage made from fermented apple juice (and sometimes with added pear juice) that is most famously from England's West Country area. From traditional dry 'farm-style' ciders that are strong and cloudy, to modern very sweet (and fizzy) flavoured ciders, we have something for every palate. There has been a renewed interest in old-style ciders around the world, and New Zealand is home to a number of very well-regarded cider producers. Some are experimenting with infused fruits like feijoa and watermelon, while others are going for the most cloudy, aromatic West Country-style farm cider this side of Somerset. If you're looking for something a little more unusual, check out our French ciders from Loic Raison.