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Cider

More AboutCider

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Cider is an alcoholic beverage made from fermented apple juice (and sometimes with added pear juice) that is most famously from England's West Country area. From traditional dry 'farm-style' ciders that are strong and cloudy, to modern very sweet (and fizzy) flavoured ciders, we have something for every palate. There has been a renewed interest in old-style ciders around the world, and New Zealand is home to a number of very well-regarded cider producers. Some are experimenting with infused fruits like feijoa and watermelon, while others are going for the most cloudy, aromatic West Country-style farm cider this side of Somerset. If you're looking for something a little more unusual, check out our French ciders from Loic Raison.
  1. Zesty Strawberry-Lime cider was the first to explore this exciting flavour combination. Made from the purest Swedish spring water, enjoy served over ice with fresh mint leaves or real strawberries and a wedge of lime for a fresh, zesty experience.
    $4.95 Bottle
  2. New Zealand Cider Pack

    8 different 330ml Ciders

    Discover New Zealand Cider with this selection of 8 different ciders from all over the country. This cider gift pack, which is exclusive to Moore Wilson's, is great for the cider lover in your family.
    $31.95 Pack
  3. Kingston Black apples macerated on their skins, then wild fermented and aged in fresh Bourbon whiskey barrels. Dry, strong, earthy cider with subtle whiskey notes.
    $17.95 Bottle
  4. Orchard Thieves feijoa and lime is beautifully balanced with medium sweetness and a touch of lime. This bright, pale straw colour cider has vibrant feijoa fruit aromas the classic New Zealand feijoa lingering and sustained finish – a feijoa lover’s dream.
    $3.95 Bottle
  5. Zesty Strawberry-Lime cider was the first to explore this exciting flavour combination. Made from the purest Swedish spring water, enjoy served over ice with fresh mint leaves or real strawberries and a wedge of lime for a fresh, zesty experience.
    $13.95 Pack
  6. A warming, mid-winter celebration cider made from Kingston Black juice caramelised over a wood fire, balanced with a selection of aged, wild fermented ciders.
    $16.95 Bottle
  7. A blend of tart New Zealand Rhubarb & crisp apple gives this cider a delicate sour flavour and beautiful red hue.
  8. Moa Apple Cider

    330ml 6 Pack

    Made from 100% New Zealand grown apples and fermented with French Oak, Moa Apple Cider has a typical crisp green apple aroma and the clean refreshing taste is finished nicely with medium sweetness.
  9. The Daily Apple 1% Cider

    330ml 12 pack

    The Daily Apple 1.0% Crisp Apple Cider is naturally brewed from organic NZ apples to be less than 1% alcohol without pasteurisation, filtration or any other flavour affecting treatment. The result is a great tasting crisp, slightly off-dry cider that is perfect on its own or with food.
  10. South Cider Mixed Up Six - 2 x Boysenberry, 2 x Crisp Apple & 2 x Feijoa 330ml cans.
  11. Remember when you couldn't decide which cider to get because you "just love them all"? Your words, not ours. Well now you're in luck because our Mixed Six Cider Favourites has all your favourite ciders in one easy pack. And unlike a different box of favourites that you bring when you're told "not to bring a thing" there won't be any wrappers or awful Turkish delights left after this box is passed around. Rest assured these will be a smash hit at your next birthday, celebration, drinking occasion, or party for one.
    $18.95 6 Pack
  12. A selection from our small batch, bittersweet blends creates this rich, sumptuous, full bodied cider. Delicate tartness to the fore, marmalade enveloped in rich fruit and soft tannins. Vibrant and balanced.
    $16.95 Bottle

    Out of stock

Cider

More AboutCider

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4

1-12 of 37

Cider is an alcoholic beverage made from fermented apple juice (and sometimes with added pear juice) that is most famously from England's West Country area. From traditional dry 'farm-style' ciders that are strong and cloudy, to modern very sweet (and fizzy) flavoured ciders, we have something for every palate. There has been a renewed interest in old-style ciders around the world, and New Zealand is home to a number of very well-regarded cider producers. Some are experimenting with infused fruits like feijoa and watermelon, while others are going for the most cloudy, aromatic West Country-style farm cider this side of Somerset. If you're looking for something a little more unusual, check out our French ciders from Loic Raison.