Raise the Horns, hardcore Doppelbock. More malt, a cold ferment and extended ice conditioning creates a doom metal dark lager beer, rammed full of smooth dark fruit and chocolate intensity and finishing with a delicious touch of alcohol warmth.
Old Gods, black rye IPA, brewed with malted and crystal rye, fermented with Norwegian Voss Kveik yeast, hopped with Simcoe, Cascade, Citra and Chinook, and finished with a libation of pine terpene. Obsidian black, with bold bitterness, rye spice with a clean hop hit of citrus and pine resin. Skål!
Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee and toasted nuts.
Limited Release 27 is a Coconut Stout brewed with coconut and cacao nibs. Think liquid Bounty Bar - packed full of coconut and chocolate, with just the right amount of sweetness.