Big Pigeon Pilsner is a bright, tasty NZ pilsner with bold Nelson Sauvin and Motueka hop flavours, balanced just right with malt sweetness and a bright, clean finish.
In 1960 Morton Coutts discovered the Holy Grail of beer, continuous fermentation. A process that unlike batch-brewing, meant once the brewing started the beer literally never stopped flowing. The process was adopted by the rest of the World and the beer that flowed was DB Export Gold.