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Low/No Alcohol Beer

More AboutLow/No Alcohol Beer

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1-12 of 18

 The definition of ‘alcohol-free’ varies from country to country - New Zealand defines this as less than 0.5% Alcohol by Volume (ABV).

Gone are the days when non-alcoholic beer meant ‘bitter fizzy water’. The best brewers use a process to remove the alcohol at the end of the production process, which means there’s none of the taste sacrifice that comes from watering down or yeast-free brewing .The new generations of alcohol-free beer taste so good that they are the perfect session drink, great for after work when you still need to drive or cycle home.

  1. Citra and Mosaic hops combine to create a refreshingly crisp, flavour-driven light pilsner. With subtle lime and lemongrass notes, it’s the ideal brew for kicking back on long sunny days.
    $20.95 6 Pack

    Out of stock

  2. At 2.5% alcohol, this full-flavoured session India Pale Ale serves up massive hoppy notes and malty character at a lower octane - for a smooth rider with flavour cranked all the way up.
    $13.50 Pack
  3. Don’t be deceived, sometimes things are not what they seem. The modest strength on the can belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf’s clothing.
    $19.95 6 Pack
  4. Clausthaler is the most popular 'alcohol-free' brand in Europe. Winner of the World Beer Awards "World's Best Alcohol-Free Beer" award. Brewed and bottled in Germany, this premium alcohol-free lager contains no more than 0.5% alcohol
    $7.95 Pack
  5. Heineken 0.0% 330ml 12pk

    330ml 12 pack

    Heineken 0.0 is twice brewed and fermented with Heineken's unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes.
    $29.95 Dozen
  6. Pete + the brew team have been trying to create a 0% beer for a long time - years. Along the way, they accidentally stumbled onto a way to make hard seltzer, now known as Dirty Water, when they were trialing an osmosis process. Tiny is fermented using a quasi-yeast that produces no alcohol as a by-product, like normal yeast would. In order to be classified as 0%, you need to be under 0.5% abv in reality - it's tight!
    $19.95 Pack
  7. Say hello to Juno, our juicy lil’ hazy pale ale that packs the punch of a full-blown hazy IPA, but with a deliciously sessionable ABV of just 2.5% assuring your dance moves stay slick all night long. Brimming with big nectarine, apricot and peach flavours and a gently rounded mouthfeel usually unseen in low-ABV beers, Juno is a LIL beer with BIG ambitions.
    $18.50 6 Pack
  8. Real 0% cider crafted in sunny Hawke’s Bay by a few friends. Enjoy a deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.
    $13.95 Pack
  9. Asahi Dry Zero is a non-alcoholic Japanese beer that offers the clean, crisp taste of a dry beer without the calories
    $3.95 Can

    Out of stock

  10. Tropical and citrus aroma from the Citra, Mosaic and Nectaron hops with a lingering and unmistakably beer finish.
    $19.95 6 Pack
  11. Beer with everything except alcohol. Big tropical aroma and a smooth bitterness defy logic in this non-alcoholic Pale Ale.
    $18.95 6 Pack
  12. Nastro Azzurro Zero keeps all the characteristic features of the original Nastro Azzurro: the use of “Mais Nostrano” corn, 100% Made In Italy excellence, grown exclusively for Nastro Azzurro, and the use of finely aromatic hops. This preserves its dry, refreshing flavour and makes it the world’s most-consumed Italian premium beer. The use of special yeasts in the production process guarantees natural fermentation and an alcohol content of less than 0.5%
    $28.95 Dozen

Low/No Alcohol Beer

More AboutLow/No Alcohol Beer

Set Ascending Direction

Grid List

Page:
  1. 1
  2. 2

1-12 of 18

 The definition of ‘alcohol-free’ varies from country to country - New Zealand defines this as less than 0.5% Alcohol by Volume (ABV).

Gone are the days when non-alcoholic beer meant ‘bitter fizzy water’. The best brewers use a process to remove the alcohol at the end of the production process, which means there’s none of the taste sacrifice that comes from watering down or yeast-free brewing .The new generations of alcohol-free beer taste so good that they are the perfect session drink, great for after work when you still need to drive or cycle home.