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Low/No Alcohol Beer

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 The definition of ‘alcohol-free’ varies from country to country - New Zealand defines this as less than 0.5% Alcohol by Volume (ABV).

Gone are the days when non-alcoholic beer meant ‘bitter fizzy water’. The best brewers use a process to remove the alcohol at the end of the production process, which means there’s none of the taste sacrifice that comes from watering down or yeast-free brewing .The new generations of alcohol-free beer taste so good that they are the perfect session drink, great for after work when you still need to drive or cycle home.

  1. Don’t be deceived, sometimes things are not what they seem. The modest strength on the can belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf’s clothing.
    $19.95 6 Pack
  2. Pete + the brew team have been trying to create a 0% beer for a long time - years. Along the way, they accidentally stumbled onto a way to make hard seltzer, now known as Dirty Water, when they were trialing an osmosis process. Tiny is fermented using a quasi-yeast that produces no alcohol as a by-product, like normal yeast would. In order to be classified as 0%, you need to be under 0.5% abv in reality - it's tight!
    $19.95 Pack
  3. Tiny just got mightier! Say hi to Tiny XPA, our brand new non-alc beer specially fermented to give all the juicy hop character and tropical aromatics you've come to expect from your XPA, just without the booze.
    $19.95 6 Pack
  4. A good watchdog is the perfect companion, a relaxed and friendly presence but always alert and attentive. It's a rare mix of traits but our brewers have taught a similar trick to this Watchdog, a refreshingly non-alcoholic IPA, with a pale malt backbone and lively hop flavours of citrus and stonefruit, but no bite.
    $18.95 6 Pack

Low/No Alcohol Beer

More AboutLow/No Alcohol Beer

Set Ascending Direction

Grid List

4 Item(s)

 The definition of ‘alcohol-free’ varies from country to country - New Zealand defines this as less than 0.5% Alcohol by Volume (ABV).

Gone are the days when non-alcoholic beer meant ‘bitter fizzy water’. The best brewers use a process to remove the alcohol at the end of the production process, which means there’s none of the taste sacrifice that comes from watering down or yeast-free brewing .The new generations of alcohol-free beer taste so good that they are the perfect session drink, great for after work when you still need to drive or cycle home.