The definition of ‘non-alcoholic’ or ‘alcohol-free’ varies from country to country, but in New Zealand it means 0.05% ABV or less. Some countries insist on having absolutely 0% alcohol, but in fact, quite a few fruit-based juices and soft drinks have some residual alcohol from the over-ripe fruit. So what about beer?
Gone are the days when non-alcoholic beer meant ‘bitter fizzy water’. The best brewers use a process to remove the alcohol at the end of the production process, which means there’s none of the taste sacrifice that comes from watering down or yeast-free brewing .The new generations of alcohol-free beer taste so good that they are the perfect session drink, great for after work when you still need to drive or cycle home.
Moretti Zero is the top selling non-alcoholic beer in the world – and one of the top selling products on our website – precisely because it’s a very good drink with a 100% hangover-free guarantee. Other bestsellers Aigua de Moritz and Clausthaler Classic have their own distinct flavours.
330ml 4 pack
In 2015 Empathy was voted best low alcohol beer in New Zealand by the fol[...]