For those who want more beer-per-beer, Tallboy is here. This lofty classic IPA stands tall, showcasing a blend of American and New Zealand hops on the shoulders of a crisp and quenching malt base. You know, sometimes, more is just more.
Crafted in collaboration with Taiwans legendary Ugly Half Beer, brewed using the finest Royalburn malt grown on the crown terrace in the mountains above Queenstown and hopped with Nelson Sauvin grown at 400 metres above sea level on the picturesque Nelson Lakes hop farm, Freestyle Peacharine and a shot of Motueka SubZero hop kief.
Lively and vibrant tropical aromatics crest on a soft and creamy hazy IPA, loaded with notes of mango, oranges, peaches and berries from the Krush hops. Full-bodied and drinking smooth, this beer tastes lush and exotic with layers of fresh fruit on the nose and a low bitterness - easy-drinking and delicious!
This mouthwatering rich apple cider with ginger has been made by wild-fermenting Tom Putt heritage apples and then infusing the cider with delicious aromatic ginger.
Limited Release 27 is a Coconut Stout brewed with coconut and cacao nibs. Think liquid Bounty Bar - packed full of coconut and chocolate, with just the right amount of sweetness.
Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee and toasted nuts.
Rich, juicy and luxurious, this IPA goes down like a fresh fruit cocktail with zesty aromatics of grapefruit, lime, mango and stone fruit from the Azacca hops. Loaded with oats and wheat for an ultra-creamy mouthfeel, those bright fruity notes balance this beer perfectly - refreshing, soft and outrageously drinkable.
Rich, creamy and velvety with layered notes of caramel, coffee and roasted malts balanced by a delicate saline edge that lingers on the finish. Decadent yet well-rounded and full-bodied from the addition of oats to the grain bill, this beer is full-flavoured and delicious - the perfect mid-winter treat.