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  1. Antipodes Water comes to the surface from a deep aquifer and is bottled at source in Whakatane, Bay of Plenty, New Zealand.
  2. Aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.
  3. Nectar seems such an appropriate name for this wine, given its raisiny mouth-coating sweetness and treacly texture. Classic Pedro Ximenez Sherry at a great price!
  4. Produced by the family owned house based in Ay in Champagne. Full bodied with toasted brioche and nutty complexity. Five stars in Cuisine - October 2009.
  5. A very popular wine and one of the Marlborough original wineries that led New Zealand into the export market. Crisp, clean, modern with depth and character.Never disappointing

    Out of stock

  6. From Marlborough this is one of NZ's most consistently delicious Gewurztraminers. Luscious and fragrant with a good balance of acidity and a lasting finish.
  7. An off-dry style riesling with lovely fresh acidity. Luscious on the front palate with honey, apricot and lime flavours leading to a crisp and refreshing finish. A great aperitif style.
  8. Pale straw in colour with fruity pear and citrus aromas. Floral honeysuckle characters are evident in this off-dry, full bodied wine. Great with white meats, veal and asian dishes.
  9. Produced by Brent Marris and his team in Marlborough this is a great value Pinot Gris. Ripe pear and citrus fruit with a touch of spice. Great with fragrant Thai dishes.
  10. A fruity, aromatic blend of Pinot Noir & Merlot. It's also possibly the perfect summer drink. Recommended chilled & served as an aperitif, or alongside seafood and Mediterranean cuisine.
  11. An excellent alternative for Riesling or Pinot Gris lovers, this is a tangy, fruity wine that sits well beside spicy Thai food.
  12. Made by Te Awa in Hawkes Bay, this range of wines certainly stands out with their quirky labels! This Rose is bright and fresh, with crushed berry flavours

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