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Antipodes Water comes to the surface from a deep aquifer and is bottled at source in Whakatane, Bay of Plenty, New Zealand.
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Aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.
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Nectar seems such an appropriate name for this wine, given its raisiny mouth-coating sweetness and treacly texture. Classic Pedro Ximenez Sherry at a great price!
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Produced by the family owned house based in Ay in Champagne. Full bodied with toasted brioche and nutty complexity. Five stars in Cuisine - October 2009.
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A very popular wine and one of the Marlborough original wineries that led New Zealand into the export market. Crisp, clean, modern with depth and character.Never disappointing
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From Marlborough this is one of NZ's most consistently delicious Gewurztraminers. Luscious and fragrant with a good balance of acidity and a lasting finish.
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An off-dry style riesling with lovely fresh acidity. Luscious on the front palate with honey, apricot and lime flavours leading to a crisp and refreshing finish. A great aperitif style.
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Pale straw in colour with fruity pear and citrus aromas. Floral honeysuckle characters are evident in this off-dry, full bodied wine. Great with white meats, veal and asian dishes.
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Produced by Brent Marris and his team in Marlborough this is a great value Pinot Gris. Ripe pear and citrus fruit with a touch of spice. Great with fragrant Thai dishes.
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A fruity, aromatic blend of Pinot Noir & Merlot. It's also possibly the perfect summer drink. Recommended chilled & served as an aperitif, or alongside seafood and Mediterranean cuisine.
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An excellent alternative for Riesling or Pinot Gris lovers, this is a tangy, fruity wine that sits well beside spicy Thai food.
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Made by Te Awa in Hawkes Bay, this range of wines certainly stands out with their quirky labels! This Rose is bright and fresh, with crushed berry flavours