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  1. Southward Basil Smash Gin

    700ml Exclusive to Moore Wilson's

    Bringing to life the freshness that Moore Wilson's embodies and is known for. From fresh hearbs and produce to the ingredients for feasting and entertaining. Moore Wilson is a Wellington icon & the essence of that can now be in your glass. Juniper, Basil, Lime Lemon, Jalepeno, Cucumber & Tomato.
    $69.95 Each
  2. Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
    $69.95 Bottle
  3. The Little Biddy Gin – Summer experience begins with a combination of fresh, juicy New Zealand oranges and lemons. A smooth palate of juniper, citrus and ginger delivers a light and refreshing gin with a sweet finish from the addition of local West Coast Rātā honey.
    $79.95 Bottle

    Out of stock

  4. The Barrel Aged Salted plum gin builds on the sloe gin tradition using Chinese ingredients. It is inspired by the historical Suan Mei Tang recipe, which included things like salted plums, mulberries, hawthorne and Osmanthus. It is the first barrel aged Suan Mei gin in the world.
    $62.95 Bottle
  5. Four Pillars Spiced Negroni Gin is a highly aromatic, rich and spicy gin with great power and intensity. Using spices like Tasmanian pepperberry leaf, cinnamon, West African spice grains of paradise and Indonesian cubeb to up the ante. Plus there some fresh ginger to the botanical basket to help lift the spice.
    $69.95 Bottle
  6. The Blood Moon profile is truly unique and combines a mixture of both dried and fresh botanicals, creating a delicious and refreshing Blood Orange gin.
    $79.95 Bottle
  7. A little bit special, this gin is inspired by the wasabi root that grows locally in Golden Bay. Unlike most wasabi (which is often coloured horseradish), real wasabi root does not have that same searing heat – but rather a clean, earthy finish that is perfectly suited to a navy strength gin.
    $79.95 Bottle
  8. Four Pillar Fresh Yuzu Gin is Four Pillars brightest and zingy-est gin yet, and they think it's best in a highball with soda. This light and refreshing number is one standard and exceptionally delicious drink. Dink ice cold straight from the can or pour over ice with a slice of lemon. It's craft meets convenience in the best possible way.
    $19.95 Pack

    Out of stock

  9. Four Pillars Bloody Shiraz Gin is a cult favorite, and now it's available in a can, with both gin and tonic crafted from scratch by Four Pillars to make one standard, and exceptionally delicious drink. Dink ice cold straight from the can or pour over ice with a slice of lemon. It's craft meets convenience in the best possible way.
    $19.95 Pack
  10. This Savory gin is full of smoke and no mirrors. The rosemary is sweet to start with a lingering smokiness. This is our version of camping and adventure in a glass. Beautiful and Wild.
    $78.95 Bottle
  11. This Savory gin is full of smoke and no mirrors. The rosemary is sweet to start with a lingering smokiness. This is our version of camping and adventure in a glass. Beautiful and Wild.
    $28.99 Bottle

    Out of stock

  12. Named for the Hector’s dolphins that swim off Akaroa, Hector’s Gin comes in flavour profiles foraged from Banks Peninsula. Lemon verbena from Little River, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a bright citrus gin with herbaceous notes and a hint of peppery spice. Zingy and vivacious with a glorious lemony scent. Every bottle is a taste of Akaroa. Our gins are a true evocation of this beautiful part of Aotearoa.
    $69.95 Bottle

Flavoured Gin

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