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Flavoured Gin

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  1. A little bit special, this gin is inspired by the wasabi root that grows locally in Golden Bay. Unlike most wasabi (which is often coloured horseradish), real wasabi root does not have that same searing heat – but rather a clean, earthy finish that is perfectly suited to a navy strength gin.
    $79.95 Bottle
  2. The Blood Moon profile is truly unique and combines a mixture of both dried and fresh botanicals, creating a delicious and refreshing Blood Orange gin.
    $78.95 Bottle
  3. The Barrel Aged Salted plum gin builds on the sloe gin tradition using Chinese ingredients. It is inspired by the historical Suan Mei Tang recipe, which included things like salted plums, mulberries, hawthorne and Osmanthus. It is the first barrel aged Suan Mei gin in the world.
    $59.95 Bottle
  4. The Little Biddy Gin – Summer experience begins with a combination of fresh, juicy New Zealand oranges and lemons. A smooth palate of juniper, citrus and ginger delivers a light and refreshing gin with a sweet finish from the addition of local West Coast Rātā honey.
    $79.95 Bottle

    Out of stock

  5. Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
    $69.95 Bottle

Flavoured Gin

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