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New Zealand Gin

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  1. The Blood Moon profile is truly unique and combines a mixture of both dried and fresh botanicals, creating a delicious and refreshing Blood Orange gin.
    $78.95 Bottle
  2. A little bit special, this gin is inspired by the wasabi root that grows locally in Golden Bay. Unlike most wasabi (which is often coloured horseradish), real wasabi root does not have that same searing heat – but rather a clean, earthy finish that is perfectly suited to a navy strength gin.
    $79.95 Bottle
  3. This classic dry gin is exceptionally smooth with an elegant hit of juniper and subtle citrus, accompanied by light, bright spice. Refined yet vibrant, like a parterre bursting with new growth.
    $49.95 Each
  4. A perfect marriage between an award winning Marlborough gin and organic 2023 Marlborough pinot noir wine.
    $89.95 Each
  5. This year brings with it a contemporary modern dry gin with a spicy lemon wood aromatic balanced against a fruity and herbaceous palate, with a silky mouthfeel and fresh pepper finish.
    $85.95 Each
  6. A perfect marriage between an award winning Marlborough gin and organic 2023 Marlborough pinot noir wine.
    $89.95 Each
  7. Reikorangi triple distilled Rhubarb & Raspberry Gin. Distilled at the site of the original Tuatara Brewery on our very own Kapiti Coast. Mates Chris & Simon have spent 2 years perfecting their Gin.
    $29.95 Each
  8. Reikorangi triple distilled dry gin. Distilled at the site of the original Tuatara Brewery on our very own Kapiti Coast. Mates Chris & Simon have spent 2 years perfecting their Gin.
    $29.95 Each
  9. Immerse yourself in the vibrant allure of Humdinger’s Citrus Gin – where tradition meets pristine clarity and modern craftsmanship.
    $67.95 Each
  10. A traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet.
    $89.95 Each
  11. Named for the Hector’s dolphins that swim off Akaroa, Hector’s Gin comes in flavour profiles foraged from Banks Peninsula. Lemon verbena from Little River, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a bright citrus gin with herbaceous notes and a hint of peppery spice. Zingy and vivacious with a glorious lemony scent. Every bottle is a taste of Akaroa. Our gins are a true evocation of this beautiful part of Aotearoa.
    $69.95 Bottle
  12. This contemporary dry gin pays homage to its island provenance with a coastal freshness on the nose. Distilled with giant kelp, citrus and a hint of spice. Clean lingering finish with subtle lime.
    $97.95 Bottle

New Zealand Gin

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