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New Zealand Gin

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  1. Bright fresh pineapple and citrus flowing to subtle juniper and light spice. finishing with bitter chocolate notes. A mix of pre and post distillation methods were used to maximise the pineapple flavour and create a multi layered product. Don't hesitate as their first batch of this Gin sold out in 48 hours!
    $72.95 Bottle
  2. The World’s only gin made using just four New Zealand native botanicals. Wild harvest Kawakawa and Horopito (Bush Pepper), Manuka and urban for-aged Tarata (Lemonwood) make a perfectly balanced Classic London Dry style gin with a distinctly NZ taste and deliver a curiously good G&T.
  3. A naturally black flavoured gin. Coloured with a unique collection of natural extracts. Full bodied florality with a menthol like crispiness, naturally chilling with a balanced citrus freshness and a hint of spice. With a candied sweet potato and pineapple finish. This is the taste of Black.
  4. A crisp and robust ‘London Dry’ style gin. Batch distilled in 'Fanni Chanei' Elemental Distillerys boutique 200L copper pot still. Produced on estate at the Elemental Distillery, in the heart of the Marlborough wine region.
  5. Coastal Gin is a classic London Dry style with a delicate Kiwi twist. Incorporating native New Zealand kelp salt, white peppercorns, and a hint of Wormwood. Smooth and approachable; but with a salty-sweet-spice finish. Perfect on its own, with most tonics, or as a classic dry martini.
  6. Made in the heart of Wellington using a state of the art Copper Pot Still, this is a classic Juniper-forward style versatile enough to drink as a Martini, or in a G&T! Awarded Best New Zealand Gin & Best Overall Gin at the New Zealand Spirits Awards 2019.
    $78.95 Bottle
  7. Our dry gin is spice forward with notes of cardamom, coriander, and peppercorns. Balanced with manuka leaves on the nose and almonds for mouthfeel, the gin is double distilled and vapor infused with 8 carefully selected botanicals. It is blended with water sourced from the aquifer that feeds the clearest spring in the world, Dancing Sands Spring.
  8. Hand-crafted and batch distilled in the Wairarapa. A distinct blend of botanicals including NZ navel oranges and Yen Ben lemons. Best appreciated in a dry martini or G & T!
    $58.95 Bottle
  9. Gin and Rhubarb both seem very English, and that therefore just seems they should be married together. The pink colour catches your eye, but on tasting it, you get a big smile and WOW. So yum.
    $79.95 Bottle

    special $75.95

  10. Reid+Reid gin is uniquely Kiwi, in that it is produced with three native New Zealand botanicals: kawakawa, manuka and horopito.
    $62.95 Bottle
  11. Reikorangi triple distilled Rhubarb & Raspberry Gin. Distilled at the site of the original Tuatara Brewery on our very own Kapiti Coast. Mates Chris & Simon have spent 2 years perfecting their Indiginous Gin.
  12. The Black Doris Plum Gin is a gin full of bold and beautiful Black Doris plum fruitiness. Kicking off with juniper and coriander, swiftly followed by full-bodied fruity flavours. With just a hint of sweetness, the delicate spicy notes embrace the delicious plum giving this gin the complexity and balance 'The Bureaucrats’ have become synonymous with.
    $72.95 Bottle

New Zealand Gin

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1-12 of 42