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Amaro Montenegro is an Italian liqueur made from a wide (but secret) range of herbs and spices. It's a bitter-sweet liqueur that is great for an after-dinner drink.$45.95 Bottle -
Magical powers are attributed to the Dandelion, or Dandelion. Born from the dust raised by the chariot of the Sun God, he feeds Theseus for thirty days before the victorious fight with the Minotaur. Lovers from all over the world rely on this flower to know the future of their passions. Herbalists of all times have always preferred the flower of mountain origin as it is smaller and richer in active ingredients. In this recipe the Dandelion is combined with numerous alpine herbs and the bittering muscovado which make it even more intriguing on the palate.$54.95 Bottle -
Warm bright brownish color, rich and consistent in the glass, spicy with hints of cinnamom, cardamom and chinchona. Complex and wide in the palate, hot, bitter-sweet, with long finish.$68.95 Bottle -
Ramazzotti Amaro 700ml
700ml
The historic Amaro Ramazzotti that is made by the same secret blend of 33 herbs & roots from around the world since 1815. Amaro Ramazzotti is traditionally consumed as a digestif, neat or on the rocks with a slice of lemon or orange.$46.95 Bottle -
A distinctive Italian liqueur made from soaking fruit rind, herbs and other ingredients in its base spirit before adding caramel for sweetness. Amaro Averna has a distinctive orange flavour and includes over 33 different herbs including cinnamon and gentian.$56.95 Bottle -
Cynar is an Italian bitter liqueur (Amaro) made from 13 herbs and plants. Predominant amongst these is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown in color and has a bittersweet flavour.$36.95 Bottle -
The herbs in this amaro grow wild and are infused along with cardamom, cinnamon and bitter orange peel. Luxardo Amaro Abano is a medium bitter, extremely popular in Italy, and especially in the Veneto region, drunk straight after a meal with or without ice to help digestion.$35.95 Bottle
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