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Aniseed Liqueurs

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Aniseed liqueurs go by many names, including Pastis from France (e.g. Pernod, Ricard) Sambuca from Italy, Ouzo from Greece and Raki from Turkey.
  1. Pernod

    700ml

    Pernod is an aniseed aperitif was invented in Paris by Jules Pernod as a replacement for the banned absinthe. Since then it has become world renowned. Served best long with water and plenty of ice.
  2. Ricard

    700ml

    Ricard is the third best-selling spirit in the world. It is Marseille's answer to Pernod, with strong aniseed and licorice flavours. Best served over ice with mineral water.
  3. The only pastis to be awarded a Gold Medal at the Paris Agricultural Show, Henri Bardouin Pastis distinguishes itself from other pastis by its elegance and richness of flavour.
  4. Ouzo by Metaxa is distilled in small, traditional copper stills according to a time-honoured recipe. Spices sucha as anise, mastic and badiane are combined in a unique mix which gives Ouzo its distinctive, rich aroma and taste that is full and balanaced.
  5. The traditional Greek ouzo, as typical of Greece as the deep blue of its logo. It has the authentic taste of tradition thanks to its distillation process that carries on a long-standing tradition of the Tsantali family.
  6. Experience the ultra light taste of the Green Bottle created without negotiating the richness in flavour and aroma. The formulation of exquisite Greek ouzo requires experience, love and special care.
  7. Ouzo 12

    700ml

    Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12"
  8. Opal Nera was the original black Italian liqueur and rapidly achieved worldwide renown.
  9. Star anice, herbs and spices, alcohol, sugar and pure volcanic water from Luxardo own springs, are the key ingredients that distinguish Luxardo Sambuca dei Cesari. Still produced according to the original family recipe, high quality raw materials and cutting edge production methods guarantee the highest possible quality, which makes Luxardo Sambuca dei Cesari a premium product.
  10. Yeni Raki

    700ml

    The rich heritage of Yeni Rakı matches its rich flavour. With its tones of aniseed and distilled grapes, it is layered and dramatic. This flavour is created through a highly crafted distillation process. It is a skilled and timely process with the flavour and texture developing with each drop.

Aniseed Liqueurs

More AboutAniseed Liqueurs

Set Descending Direction

Grid List

10 Item(s)

Aniseed liqueurs go by many names, including Pastis from France (e.g. Pernod, Ricard) Sambuca from Italy, Ouzo from Greece and Raki from Turkey.