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  1. Angostura aromatic bitters is not bitter when added to food and drink, but has the ability to marry flavours. It works by enhancing the flavour of ingredients in food and drink preparations thereby bringing out the best in them without masking their true flavour.
    $32.95 Bottle
  2. Original Australian Bitters is hand crafted from over 20 natural botanical herbs and spices. In the pursuit of perfection, only ingredients of the highest quality are used, resulting in unparalleled quality and a far superior taste.

    Out of stock

  3. Originally a tonic, the zesty Peychard's Bitters has given drinks and food an honored place in famous gourmet recipes the world over.

    Out of stock

  4. Citrus oils from tropical oranges have been perfectly combined with exotic spices to create a rich and bold orange bitters. The soul of an exceptional dry martini, this wonderfully versatile bitters pairs perfectly with vodka, gin and whisky and adds a depth of flavour to rum cocktails.
    $27.95 Bottle
  5. After having difficulties finding orange bitters to suit his taste, Gaz Regan decided to set about making my own. After a few mishaps, on batch number 6 he got it right and Regans Orange Bitters No.6 was born.
  6. Bob’s approach was to add dried mandarin skin for aromas of freshly scratched zest, notes of caramelised bitter orange and just the suggestion of spice.
    $29.95 Bottle
  7. Coriander is one of the key flavours found in London Dry Gin and Bob uses both the nutty coriander seeds and the fresh herb in his Coriander Bitters. The seeds add warmth while the leaves provide a zesty citrus hit.
  8. The Guatemalan cardamon seeds used by Bob supply the robust flavour in this tincture, enlivened by notes of citrus and with eucalyptus providing a sweet/sharp counterpoint.
  9. Of course, there can never be enough ways to enjoy chocolate but Bob originally developed his chocolate bitters to support the launch of Glenmorangie’s Signet Whisky “Velvet Explosion”. The product subsequently gained a cult following among London mixologists and a chocolate-y star was born.
  10. A refreshing aromatic cocktail bitter macerated with zest from ripe Gisborne grapefruit and organic Motueka hops from Nelson.
    $25.95 Bottle

    Out of stock

  11. An aromatic bitter essence created in the tradition of old English 'shrub' cordials.
    $25.95 Bottle
  12. A slow maceration of medium roasted coffee beans from the highlands of Ethiopia, enhanced with a touch of blackstrap molasses and spicy pimento
    $25.95 Bottle

    Out of stock

Bitters

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