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Punt e Mes is an Italian vermouth. It is dark brown in color and has a bitter flavor. Punt e Mes literally means "point and a half" in Piedmontese.
$39.95
Bottle
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This sambuca relies on an ingredient from China, Star Anise. Infused for four days, it is then distilled and blended with an extract of Mediterranean Anise. It is this pure and clear combination that gives Sambuca Galliano its distinct soft and round palate. Enjoy neat, over ice or with iced water as a refreshing long drink.
$50.95
Bottle
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A classic Green Ginger Wine, made in NZ with premium Marlborough grapes and zesty natural ginger. A dominant aroma of dark Manuka honey and spiced apricot pudding. On the palate the earthy sweetness is rounded off with a bold warming ginger that dives right down your throat and leaves you with a lingering spicy sensation. Vegan friendly.
$16.95
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Mint liqueur GET 27 (pronouced 'Jet') Get 27 and has been one of France's foremost creme de menthe since 1796. Try the traditional way with Perrier sparkling water, very refreshing!
$43.95
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Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse.
$98.95
Bottle
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This famous rum liqueur is made at the Foursquare distillery in Barbados, combining sugar cane alcohol which is married with lime, almond and cloves. It is the ingredient in a number of classic cocktails, but remains difficult to source here in New Zealand.
$30.95
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Remarkable Cream is a family business that produces a New Zealand alternative to Irish Cream Liqueurs. Remarkable Cream's recipe showcases the best of NZ's dairy products: fresh cream and high-quality milk Vodka.
$37.95
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A remarkably delicious blend of NZ fresh cream, butterscotch, and exceptionally smooth milk vodka - simply unrivaled.
$37.95
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Jalisco’s coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel tropical water slapping at his feet.
$75.95
Bottle
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Shanky was always one to buck the trend, he liked the idea of Irish Whiskey, but did not like the burn, he like the taste of cream, but he did not like the texture... and he loved stout, which is of cause black! So he had a lightbulb moment... and Shanky's Whip was born. A blend of BLACK IRISH WHISKEY, Irish spirits and the delicious natural flavour of cream and vanilla. Combined, these make for a delicious drink on its own or mixed in a cocktail or with cola.
$63.95
Bottle
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A mysterious product, a unique infusion of rhubarb and secret aromatic herbs, distinctive in its essence to which an exclusive 30° alcohol content guarantees a rich and decisive taste. As a bitter it is excellent to be enjoyed neat; as an aperitif it lends itself as an ingredient in the great classics of mixology in place of vermouth or bitters.
$56.95
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Magical powers are attributed to the Dandelion, or Dandelion. Born from the dust raised by the chariot of the Sun God, he feeds Theseus for thirty days before the victorious fight with the Minotaur. Lovers from all over the world rely on this flower to know the future of their passions. Herbalists of all times have always preferred the flower of mountain origin as it is smaller and richer in active ingredients. In this recipe the Dandelion is combined with numerous alpine herbs and the bittering muscovado which make it even more intriguing on the palate.
$54.95
Bottle
