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Liqueurs, Vermouths & Speciality

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  1. Koakoa’s signature offering. We select the best quality New Zealand fruit and handcraft a liqueur which is described as bright, zesty citrus with a hint of sherbet lemons and bonbons. It has a soft, creamy lemon start with a flash of citrus blossom and lemon meringue pie.
    $50.95 Bottle
  2. Chardonnay marc from grapes picked fresh during the harvest and selected by Sibona.
    $56.95 Bottle

    Out of stock

  3. New Zealand’s signature coffee order, the flat white, becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.
    $53.95 Bottle
  4. Hand-crushed Dauphiné green walnuts, nutmeg, and cinnamon lend this apéritif its spicy and fruity flavours.
    $46.95 Bottle
  5. Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also be enjoyed neat or over ice as an after dinner drink.
    $43.95 Bottle
  6. Aromas of pineapple and tropical fruit are accented by a hint of vanilla. The bone-dry palate opens with tart green apple, though any hint of fruit sweetness disappears in a flash, winding up crisp and bracing overall. Martini material.
    $29.95 Each
  7. One of the distillery’s oldest products, Vermouth Routin Original Rouge is among Philibert Routin’s most famous creations.
    $29.95 Each
  8. A caramel-coloured, orange flavoured bitters which traditionally accompanies beer in the east and north of France.
    $45.95 Each
  9. This famous Orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Unlike most other triple sec liqueurs, Cointreau is full spirit-strength. Your Cosmopolitan wouldn't be the same without it!
    $61.95 Each
  10. Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Introduced on January 1st 1900, its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini cocktail.
    $32.95 Each
  11. Since 1845 Fernet-Branca has been made to the same secret formula. An infusion of selected blossoms and rare aromatic herbs and spices, carefully aged in the historic Branca cellars in Milan. Enjoyed the world-over, especially in Argentina, where it is mixed with cola.
    $69.95 Each
  12. Packed with Mascara cherries and hints of almond, butter and sweeties, this Italian liqueur comes wrapped in its unmistakable straw jacket.
    $49.95 Each

Liqueurs, Vermouths & Speciality

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