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A bitter-sweet infusion of New Zealand grown organic Seville oranges, selected roots and flowers. Batch infused and cut to strength with Kaweka spring water. Vibrant notes of fresh orange, tangerine and red apple combine with the bitterness of liquorice, wormwood and gentian.
$56.95
Bottle
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This bitter Aperitivo from Reid + Reid has delicious citrus sweetness and aromatic bitterness from Gentian Root, as well as native New Zealand botanicals. Perfect for your next Negroni session, or add to Prosecco for a refreshing Spritz!
$49.95
Bottle
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The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish.
This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and Amari.
$35.95
Bottle
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Aperol aromatic aperitif has a unique flavour and colour achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots - an unchanged secret recipe since 1919.
$34.95
Bottle
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A subtle mix of macerated green and red rhubarb confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.
$44.95
Bottle
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Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
$44.95
Bottle
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Briottet's Wild Strawberry Cream is the result of macerating several varieties of strawberries, and this gives rise to the liqueur's inimitable wild strawberry taste.
$44.95
Bottle
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All of the aromatic power of violets are brought out in this Violet Liqueur. Enjoy in some sparkling wine.
$44.95
Bottle
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Briottet's Peach Cream is a timeless favourite which you should always have to hand!
$30.95
Bottle
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Whole roasted cocoa beans which are macerated and then distilled confer on this White Cocoa Cream its roundness and its finesse.
$47.95
Bottle
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A complex process which entails the alcoholic extraction of the main flavours of whole roasted cocoa beans means that the cocoa taste is retained. A hint of Bourbon vanilla is the only other main ingredient used in Briottet's Dark Cocoa Liquor.
$47.95
Bottle
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Produced using the rind of the lemon, the oils extracted add to the vibrant colour and vicosity. The right balance of sugar and alcohol provide the perfect refresher and digestive.
$44.95
Bottle
