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Opal Nera was the original black Italian liqueur and rapidly achieved worldwide renown.
$58.95
Bottle
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A liqueur obtained by infusion from the apricot pulp. The originai recipe goes back to 1935 when the city of Rome organized an exhibition including a competition for creating a new ltalian liqueur. Luxardo Apricot won the first price being awarded the title "Liquore della Lupa" (the liqueur of the Roman she-wolf), now its trademark.
$40.95
Bottle
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Fragolì is a sweet liqueur with whole wild strawberries. With its original and intense flavour, Fragolì is a liqueur that can be drunk but also eaten. Thanks to its versatility, it may be enjoyed any time of the day.
$49.95
Bottle
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Bright yellow with glints of green in colour, it is sweet, soft and velvety on the palate.
Beltion Limoncello Mediterraneo is fantastic if drunk chilled, but is also great at room temperature mixed with tonic water or over ice cream or fruit salads.
$44.95
Bottle
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Crisp, tangy and it has an incredibly fresh tasting lemon flavour.
Italy is the world’s largest producer of lemons so, naturally, Italians have developed a delicious way to use the plentiful fruit. Limoncello is a traditional Italian lemon liqueur made with lemon zest, (peels without the pith) steeped in grain alcohol until the oil is released. The resulting yellow liquid is then mixed with a simple syrup.
$34.95
Bottle
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Fiorente is vibrantly light yellow in colour with golden reflection. The aromas are delightfully floral with the freshness of elderflowers. The taste is clean and zesty due to the addition of lemon peel and mint in the infusion There is a long aftertaste and complexity.
$51.95
Bottle
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Produced using the rind of the lemon, the oils extracted add to the vibrant colour and vicosity. The right balance of sugar and alcohol provide the perfect refresher and digestive.
$44.95
Bottle
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Aperol aromatic aperitif has a unique flavour and colour achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots - an unchanged secret recipe since 1919.
$34.95
Bottle
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The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish.
This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and Amari.
$35.95
Bottle
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This Aperitivo is very refreshing and you feel the citrus notes and pleasant fruitiness, with fine bubbles and special taste of the real Italian craft Spritz.
$15.95
Bottle
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Campari is a popular bitter aperitif produced in Italy. This brand is one of the iconic ingredients for before dinner cocktails. Serve with soda or use it to make a Negroni.
$56.95
Bottle
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Vecchio Amaro del Capo should always be served chilled. At a temperature of -20 ° C, the mint, aniseed and liquorice emerge in all their strength, while the herbs create a fresh and seductive sensory carpet.
$56.95
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