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Liqueurs, Vermouths & Speciality

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  1. Since 1845 Fernet-Branca has been made to the same secret formula. An infusion of selected blossoms and rare aromatic herbs and spices, carefully aged in the historic Branca cellars in Milan. Enjoyed the world-over, especially in Argentina, where it is mixed with cola.
  2. Punt e Mes

    700ml

    Punt e Mes is an Italian vermouth. It is dark brown in color and has a bitter flavor. Punt e Mes literally means "point and a half" in Piedmontese.
  3. This sambuca relies on an ingredient from China, Star Anise. Infused for four days, it is then distilled and blended with an extract of Mediterranean Anise. It is this pure and clear combination that gives Sambuca Galliano its distinct soft and round palate. Enjoy neat, over ice or with iced water as a refreshing long drink.
  4. Gold-winning Sesión Mocha Tequila is a dessert sensation. Chocolate fondant, biscuits, bread dough flowing into palate cold-brew coffee for a rich, creamy, sweet finish.
  5. Clean, elegant and intense. You will find concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savoury. Cinnamon, nutmeg and the high residual sugar balance out the bitterness.
  6. A classic Green Ginger Wine, made in NZ with premium Marlborough grapes and zesty natural ginger. A dominant aroma of dark Manuka honey and spiced apricot pudding. On the palate the earthy sweetness is rounded off with a bold warming ginger that dives right down your throat and leaves you with a lingering spicy sensation. Vegan friendly.
  7. Mint liqueur GET 27 (pronouced 'Jet') Get 27 and has been one of France's foremost creme de menthe since 1796. Try the traditional way with Perrier sparkling water, very refreshing!

    Out of stock

  8. Sweet, but beautifully balanced by the tart aromatic elderflower flavours. A must for your liqueur collection.
  9. Campari

    700ml

    Campari is a popular bitter aperitif produced in Italy. This brand is one of the iconic ingredients for before dinner cocktails. Serve with soda or use it to make a Negroni.
  10. Drambuie

    700ml

    A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is one of the best-known whisky liqueurs worldwide.
  11. Warm and richly spiced, Rubis infuses premium organic Hawke’s Bay wine with handpicked roots, fruits, flowers and herbs. Deep, complex and perfectly bittersweet, displaying flavours of ripe red berries, bitter orange, clove, anise and savoury herb notes.
    $50.95 Bottle

    special $48.95

  12. Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! Angostura, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include Angostura cocoa bitters.

Liqueurs, Vermouths & Speciality

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