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Liqueurs & Speciality

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  1. Fragolì is a sweet liqueur with whole wild strawberries. With its original and intense flavour, Fragolì is a liqueur that can be drunk but also eaten. Thanks to its versatility, it may be enjoyed any time of the day.
    $39.95 Bottle
  2. Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. It has a storied history with a recipe that remains much the same as when it helped fuel the Italian Renaissance.
  3. With Ruby Red grapefruits, hand-picked in Corsica, and crafted on the banks of the River Charente, taste the artisanal contradiction of bitter-sweet citrus & natural botanicals together with Eau de Vie.
  4. This handy Aperol Spritz cocktail pack contains 1 x Aperol Aperitivo 700ml and 1 x Cinzano Prosecco 750ml. Great summer cocktail!
    $46.90 Pack
  5. Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish.
  6. Star anice, herbs and spices, alcohol, sugar and pure volcanic water from Luxardo own springs, are the key ingredients that distinguish Luxardo Sambuca dei Cesari. Still produced according to the original family recipe, high quality raw materials and cutting edge production methods guarantee the highest possible quality, which makes Luxardo Sambuca dei Cesari a premium product.
  7. Picon Amer

    1 Litre

    A caramel-coloured, orange flavoured bitters which traditionally accompanies beer in the east and north of France.
    $40.95 Bottle
  8. From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.
  9. Original Australian Bitters is hand crafted from over 20 natural botanical herbs and spices. In the pursuit of perfection, only ingredients of the highest quality are used, resulting in unparalleled quality and a far superior taste.
  10. A drink that tastes like a cupcake? It’s what dreams are made of. Red velvet cupcake flavour swirled with mouth-watering Baileys Original Irish Cream and other flavours and ingredients, a cake-inspired liqueur treat straight out of the bakeshop.
  11. Pasquet’s Pineau de Charentes is high in acid, appropriately sweet, and wonderfully oxidative in nature. Enjoy on the rocks, with a twist, or with a splash of something sparkling.
  12. A bitter-sweet infusion of New Zealand grown organic Seville oranges, selected roots and flowers. Batch infused and cut to strength with Kaweka spring water. Vibrant notes of fresh orange, tangerine and red apple combine with the bitterness of liquorice, wormwood and gentian.

Liqueurs & Speciality

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