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Sake

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  1. This is a very refined sake with flavors and aromas that are subtle and soothing. It's wonderful near a warm fireplace in the evening after a long day on the ski slopes. Subtle aromas reminiscent of French vanilla ice cream and cardamom lead into a soft, creamy palate with silky texture and flavors of lightly seasoned cream of wheat and honeydew. At room temperature, baking spice aromas and flavors become prominent and the palate is even creamier.
    $24.95 Bottle
  2. This is a very refined sake with flavors and aromas that are subtle and soothing. It's wonderful near a warm fireplace in the evening after a long day on the ski slopes. Subtle aromas reminiscent of French vanilla ice cream and cardamom lead into a soft, creamy palate with silky texture and flavors of lightly seasoned cream of wheat and honeydew. At room temperature, baking spice aromas and flavors become prominent and the palate is even creamier.
    $11.95 Bottle
  3. For those who have not drunk sake before, or those who have, but drank too much too quickly, we suggest you try this smooth, light, easy drinking style. Zenkuro Original is a great alternative to either white or red wine with your meal, it is a great match with a wide range of Japanese, European or Kiwi dishes.
    $52.95 Bottle
  4. This is classic Futsu-shu (Standard grade) sake, medium dry, serve chilled or slightly warmed, Light and mellow, the gentle grain flavours will work perfectly with Japanese cuisine.
    $24.95 Bottle
  5. Made purely with rice and koji, this subtly sweet and smooth junmai nigori sake is a velvety delight.
    $9.95 Bottle
  6. Mio's uniquely refreshing and fruity flavor is balanced with a crisp acidity. Embodying the Japanese character ‘Mio,’ which evokes images of the delicate foam that emerges gently in a ship’s wake
    $10.95 Bottle
  7. This junmai-shu is brewed using the same dewasanzan and yamada-nishiki rice grains as Nakano’s signature junmai-shu, which gives the sake the same delicate balance of umami, tartness and fruity notes.
    $42.95 Bottle
  8. Smooth, full-bodied and carefully crafted using yamada-nishiki (the ‘King’ of sake rice) and dewasanzan (rice famous for its rich aroma).
    $39.95 Bottle
  9. From Nakano brewery’s best-selling Kinokuniya Bunzaemon (KB) series, a multi-award-winning extra dry and lighter junmai-shu. The brewer's careful use of the distinctive gohyakumangoku ("5 million stones") rice variety makes for a superbly refreshing sake, rich in aroma, and with a clean finish. Serve chilled or warm.
    $42.95 Bottle
  10. This ginjō retains Nakano’s signature craftsmanship, with umami and slightly tart and fruity notes carefully balanced. The enhanced polish ratio and careful blending of yamada-nishiki (the ‘King’ of sake rice) and omachi rice (famous for its complexity) amplify the sake’s smoothness and aroma.
    $49.95 Bottle
  11. Originally commissioned for the exclusive Kitcho restaurant, which many critics consider as the icon of Japanese haute cuisine. Brewed with yamada-nishiki and omachi rice. Strong-bodied, full of umami, with a slight firmness. The sake is raw-stored at -5°C for at least 3 years to embed its ripeness, giving a long and crisp finish. Serve chilled.
    $59.95 Bottle
  12. Brewed 100% with the rich yet complex bizen-omachi rice, also known as "the phantom sake rice" for its scarceness and difficulty to grow. The result is an elegant ginjō, juicy and full of umami, balanced with moderate tartness and an extra long and crisp finish.
    $59.95 Bottle

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