Sake might just be the most famous example of rice wine - though, rice "wine" is actually brewed, similar to beer. Like wine, sake can range from dry to sweet, and there are many different types and qualities. So how do you know what to look for? Well, we suggest heading to your local Japanese restaurant and making no plans for the next day...
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Nakano Ume is made 100% with local Nanko-ume grown in Wakayama, a region known for its ume. The origin of our company's flavorful umeshu is found in this product.$39.95 Bottle
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Smooth, full-bodied and carefully crafted using yamada-nishiki (the ‘King’ of sake rice) and dewasanzan (rice famous for its rich aroma).$39.95 Bottle
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Handcrafted using 100% Nanko ume grown in Japan’s Wakayama prefecture, a region famous for its ume (Japanese plums). A balance of initial sweetness and refreshing tartness. Enjoy as an aperitif served straight, on the rocks, or with a splash of soda.$30.95 Bottle
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Nakano Junmai Ginjo Sake
720ml
This ginjō retains Nakano’s signature craftsmanship, with umami and slightly tart and fruity notes carefully balanced. The enhanced polish ratio and careful blending of yamada-nishiki (the ‘King’ of sake rice) and omachi rice (famous for its complexity) amplify the sake’s smoothness and aroma.$49.95 Bottle