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    1. Mexico (32)

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Tequila & Mezcal

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Tequila is extraordinary because its production still hinges on the centuries-old knowledge of jimadores - farmers who harvest the blue agave plant, and who are able to tell when it's ready to be harvested. Once the spiky leaves are trimmed away, the core of the plant is baked, mashed, and then the juice is fermented and distilled. Depending on the method and time, tequila can be silver (or blanco), joven/oro (flavoured or blended silver tequila), reposado (rested/aged), anejo (aged) or extra anejo. Silver tequila is pretty harsh, but makes a great base for cocktails; while reposado and anejo can make great sipping tequila - in Mexico, it's normally consumed neat, and the differences in quality are easily tasted.

 

And what's the difference between tequila and mezcal? Well, tequila is always made from blue agave, while mezcal can be from any type of agave. The more you know!

  1. Gracias a Dios Mezcal Espadin Reposado

    Gracias Mezcal Espadin Reposado

    700ml

    Created to share with the world their pride and commitment to popular Mexican culture, its customs and food through the taste of a great mezcal, made according to fair trade processes. A handmade 100% agave mezcal, distilled in a ‘Palenque,” or mezcal factory in Matatlan, Oaxaca, with the help of maestro mezcalero Oscar Hernandez. With a strong and aromatic flavor, these spirits are the result of a long quest to find the best mezcal
    $107.95 Bottle
  2. Gracias Mezcal Espadin Joven

    Gracias Mezcal Espadin Joven

    700ml

    Smoke and spice right off the bat, followed by fruit and slight astringency. Same on attack, with spice rising and smoke ever-present; in the palate spices and smokiness give way to the sweet fruits and hint of citrus. Dry and spicy on the finish. Well balanced and great flavour profile.
    $99.95 Bottle
  3. Jose Cuervo 1800 Anejo

    Jose Cuervo 1800 Anejo

    700ml

    Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.
    $85.95 Bottle
  4. Jose Cuervo 1800 Reposado

    Jose Cuervo 1800 Reposado

    700ml

    This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months.
    $78.95 Bottle
  5. Jose Cuervo 1800 Coconut Tequila

    Jose Cuervo 1800 Coconut Tequila

    700ml NZ Spirits Awards Gold Medal Winner

    Jose Cuervo's signature double-distilled 1800® Silver Tequila infused with natural, ripe coconut flavor. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.
    $78.95 Bottle
  6. Jose Cuervo Especial Silver

    Jose Cuervo Especial Silver Tequila

    700ml

    Cuervo Silver is super smooth. Crafted by master distillers at La Rojeña this unique and balanced blend.
    $52.95 Bottle
  7. Jose Cuervo Gold Tequila

    Jose Cuervo Especial Gold Tequila

    700ml

    Jose Cuervo has been making tequila for over 250 years.
    $52.95 Bottle
  8. Arquitecto Tequila Blanco

    Arquitecto Tequila Blanco

    700ml

    Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila.
    $97.95 Bottle
  9. Derrumbes Mezcal San Luis Potosi

    Derrumbes Mezcal San Luis

    700ml

    Derrumbes third expression is a mezcal from the dessert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi
    $99.95 Bottle
  10. Mezcal Del Maguey Vida

    Del Maguey Vida Mezcal

    750ml

    VIDA de San Luis Del Rio is an artisanal, Organic Mezcal from Del Maguey.
    $74.95 Bottle

Tequila & Mezcal

More AboutTequila & Mezcal

Set Descending Direction

Grid List

Page:
  2. 1
  3. 2
  4. 3

25-34 of 34

Tequila is extraordinary because its production still hinges on the centuries-old knowledge of jimadores - farmers who harvest the blue agave plant, and who are able to tell when it's ready to be harvested. Once the spiky leaves are trimmed away, the core of the plant is baked, mashed, and then the juice is fermented and distilled. Depending on the method and time, tequila can be silver (or blanco), joven/oro (flavoured or blended silver tequila), reposado (rested/aged), anejo (aged) or extra anejo. Silver tequila is pretty harsh, but makes a great base for cocktails; while reposado and anejo can make great sipping tequila - in Mexico, it's normally consumed neat, and the differences in quality are easily tasted.

 

And what's the difference between tequila and mezcal? Well, tequila is always made from blue agave, while mezcal can be from any type of agave. The more you know!

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