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Tequila & Mezcal

More AboutTequila & Mezcal

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Tequila is extraordinary because its production still hinges on the centuries-old knowledge of jimadores - farmers who harvest the blue agave plant, and who are able to tell when it's ready to be harvested. Once the spiky leaves are trimmed away, the core of the plant is baked, mashed, and then the juice is fermented and distilled. Depending on the method and time, tequila can be silver (or blanco), joven/oro (flavoured or blended silver tequila), reposado (rested/aged), anejo (aged) or extra anejo. Silver tequila is pretty harsh, but makes a great base for cocktails; while reposado and anejo can make great sipping tequila - in Mexico, it's normally consumed neat, and the differences in quality are easily tasted.

 

And what's the difference between tequila and mezcal? Well, tequila is always made from blue agave, while mezcal can be from any type of agave. The more you know!

  1. 100% ESTATE BOTTLED. 100% BLUE AGAVE. 100% NATURAL
    $54.95 Bottle
  2. El Jimador Tequila Blanco is a great choice for Tequila cocktails. Citrusy, herbaceous and smooth.
    $49.95 Bottle
  3. Named after the farmers who grow and harvest the agave plants, El Jimador Reposado is a 100% agave tequila aged for 3 months before bottling.
    $49.95 Bottle
  4. The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged 9 months longer than industry standards, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.
    $103.95 Bottle
  5. Herradura Anejo Tequila has a deliberately smooth taste with cooked agave and notes of toasted oak and dried fruit.This Tequila has a dark amber color that hints at its warmth and oaked aging.The aroma is cooked grave blended with spice and floral notes.
    $113.95 Bottle
  6. Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has it’s own distinct character, and is not like any other tequila.
    $152.95 Bottle
  7. Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose.
    $199.95 Bottle
  8. Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity
    $136.95 Bottle
  9. Tequila that rests in barrels of American White Oak during 11 months, where it gets a smooth aroma, its color and great flavor that distinguishes it like a product of high quality. 100% Blue Agave.
    $91.95 Bottle
  10. A satisfying combination of different sensations, including the dominance of wood interspersed with sweet, nutty and vanilla flavors, with slight notes of agave and fruitiness. It has an indescribably smooth, long finish.
    $104.95 Each
  11. Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling.
    $161.95 Bottle
  12. Don Ramón Punta Diamante Reposado is double-distilled and rested in white oak, resulting in a smooth, subtle taste and robust profile. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this golden spirit can be described as spiced and herbaceous with an essence of caramel pulled from the barrel.
    $57.95 Bottle

Tequila & Mezcal

More AboutTequila & Mezcal

Set Ascending Direction

Grid List

13-24 of 33

Tequila is extraordinary because its production still hinges on the centuries-old knowledge of jimadores - farmers who harvest the blue agave plant, and who are able to tell when it's ready to be harvested. Once the spiky leaves are trimmed away, the core of the plant is baked, mashed, and then the juice is fermented and distilled. Depending on the method and time, tequila can be silver (or blanco), joven/oro (flavoured or blended silver tequila), reposado (rested/aged), anejo (aged) or extra anejo. Silver tequila is pretty harsh, but makes a great base for cocktails; while reposado and anejo can make great sipping tequila - in Mexico, it's normally consumed neat, and the differences in quality are easily tasted.

 

And what's the difference between tequila and mezcal? Well, tequila is always made from blue agave, while mezcal can be from any type of agave. The more you know!