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Tequila is extraordinary because its production still hinges on the centuries-old knowledge of jimadores - farmers who harvest the blue agave plant, and who are able to tell when it's ready to be harvested. Once the spiky leaves are trimmed away, the core of the plant is baked, mashed, and then the juice is fermented and distilled. Depending on the method and time, tequila can be silver (or blanco), joven/oro (flavoured or blended silver tequila), reposado (rested/aged), anejo (aged) or extra anejo. Silver tequila is pretty harsh, but makes a great base for cocktails; while reposado and anejo can make great sipping tequila - in Mexico, it's normally consumed neat, and the differences in quality are easily tasted.
And what's the difference between tequila and mezcal? Well, tequila is always made from blue agave, while mezcal can be from any type of agave. The more you know!
750ml
Alipus San Baltazar is made with agave Espadin. Don Cosme Hernandez and h[...]
750ml
VIDA de San Luis Del Rio is an artisanal, Organic Mezcal from Del Maguey.[...]
Out of stock
700ml
Derrumbes third expression is a mezcal from the dessert produced exclusiv[...]
750ml
Aged at least two months for smooth taste with a hint of oak flavor. From[...]
Out of stock
750ml
Oak aged for over 12 months to produce a tequila perfect for sipping. Thi[...]
Out of stock
700ml
Jose Cuervo make mixto tequila, and they also make real tequila. This is [...]
700ml
Jose Cuervo has been making tequila for over 250 years.[...]
700ml
Cuervo Silver is super smooth. Crafted by master distillers at La Rojeña[...]
700ml NZ Spirits Awards Gold Medal Winner
Jose Cuervo's signature double-distilled 1800® Silver Tequila infused wi[...]
750ml
Made from 100% Weber blue agave — aged for 8-12 years and harvested at [...]
700ml
This tequila is crafted using 8-12 year old 100% Weber blue agave and is [...]
700ml
Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 [...]