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Tequila

More AboutTequila

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Tequila is extraordinary because its production still hinges on the centuries-old knowledge of jimadores - farmers who harvest the blue agave plant, and who are able to tell when it's ready to be harvested. Once the spiky leaves are trimmed away, the core of the plant is baked, mashed, and then the juice is fermented and distilled. Depending on the method and time, tequila can be silver (or blanco), joven/oro (flavoured or blended silver tequila), reposado (rested/aged), anejo (aged) or extra anejo. Silver tequila is pretty harsh, but makes a great base for cocktails; while reposado and anejo can make great sipping tequila - in Mexico, it's normally consumed neat, and the differences in quality are easily tasted.

 

And what's the difference between tequila and mezcal? Well, tequila is always made from blue agave, while mezcal can be from any type of agave. The more you know!

  1. Mezcal Divino Reposado con Gusanito is 100% Agave and aged in oak barrels with the Agave worm in the bottle. Mezcal Divino is certified by the Consejo Mexicano Regulador de la Calidad del Mezcal.
  2. Alipus San Baltazar is made with agave Espadin. Don Cosme Hernandez and his son Cirilo ferment this Mezcal in very old pine vats. Their Mezcals are soft, well-fruited, with minerality.
    $93.95 Bottle
  3. VIDA de San Luis Del Rio is an artisanal, Organic Mezcal from Del Maguey.
  4. Derrumbes third expression is a mezcal from the dessert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi
  5. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila.
  6. Patron Silver is crystal clear, pure ultra premium tequila. This tequila is smooth and light and is preferred over an aged tequila with a slight oak flavor. It is also very enjoyable neat or on the rocks.
  7. Aged at least two months for smooth taste with a hint of oak flavor. From the finest 100% Weber Blue Agave, Carefully distilled in small batches,Aged in oak barrels for over two months
  8. Oak aged for over 12 months to produce a tequila perfect for sipping. This Tequila has a warm amber colour with a oak wood,vanilla and raisins aroma.
  9. From Cuervo's ultra-premium super-top-drawer line of fabulous Tequilas in equally fabulous wooden boxes. Smooth yet vibrant, with a full, mellow flavor. Combines unique floral, crisp agave, semi-sweet vanilla, and Cognac-like flavors to create a rare treat.
  10. Reserva de la Familia is the world’s first extra-añejo tequila. It is hand selected from the Cuervo family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years.
    $195.95 Bottle
  11. Jose Cuervo make mixto tequila, and they also make real tequila. This is the latter, 100% made from Blue Agave, and Reposado - meaning rested, in white oak barrels to mellow the spirit. The result is this aromatic, gently spiced and smooth tequila.
  12. Jose Cuervo has been making tequila for over 250 years.
    $38.95 Bottle

    special $37.50

    $36.95 / Bottle Case (12)

Tequila

More AboutTequila

Set Ascending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4

1-12 of 39

Tequila is extraordinary because its production still hinges on the centuries-old knowledge of jimadores - farmers who harvest the blue agave plant, and who are able to tell when it's ready to be harvested. Once the spiky leaves are trimmed away, the core of the plant is baked, mashed, and then the juice is fermented and distilled. Depending on the method and time, tequila can be silver (or blanco), joven/oro (flavoured or blended silver tequila), reposado (rested/aged), anejo (aged) or extra anejo. Silver tequila is pretty harsh, but makes a great base for cocktails; while reposado and anejo can make great sipping tequila - in Mexico, it's normally consumed neat, and the differences in quality are easily tasted.

 

And what's the difference between tequila and mezcal? Well, tequila is always made from blue agave, while mezcal can be from any type of agave. The more you know!