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Jim Beam White Label has been made to the same formula since 1795. It undergoes distillation at lower temperatures and is distilled to no more than 62.5%, and aged for 4 years in oak barrels to create a smooth and mellow flavour.$26.95 Bottle
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A straight rye whiskey from the Michter's Distillery in Louisville, Kentucky. Every bottle of their excellent rye comes from a single barrel, highlighting the quality of their craft. A top choice for cocktails - we're particularly interested in making a Sazerac with some of this!$121.95 Bottle
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An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It's a high rye mash matured in heavily charred casks for big flavour at a more approachable ABV than the 101.$66.95 Bottle
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Jim Beam Double Oak is first aged in a newly charred American White Oak barrels. Then, we pour it into another freshly charred white oak barrel to mature for a second time. The added interaction with the oak results in a liquid intense in flavor and smooth in taste.$71.95 Bottle
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Maker's 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood stave finishing process starts with fully matured Maker's Mark at cask strength. We then insert seared virgin French oak staves into the barrel and finish it a bit longer in our limestone cellar. The result is Maker's 46, bolder and more complex, but without the bitterness typical of longer aged whiskies.$98.95 Bottle
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The first thing you discover is a sweet caramel aroma, followed by a warming allspice lift, a sprinkling of citrus and a hint of oak. It offers caramel and allspice which together present an excellent flavor as the mildly silky liquid crosses the tongue. The allspice remains for a longer caramel finish.$87.95 Each