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American Whiskey

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  1. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.
  2. Heaven Hill Old Style Bourbon is the flagship brand of the Heaven Hill distillery in Kentucky. A classic bourbon aged for 4 years, smooth and easy-drinking.
    $39.95 Bottle

    special $34.95

  3. Jim Beam White Label has been made to the same formula since 1795. It undergoes distillation at lower temperatures and is distilled to no more than 62.5%, and aged for 4 years in oak barrels to create a smooth and mellow flavour.
    $40.95 Bottle
  4. Wild Turkey is a full flaoured, rich bourbon with notes of vanilla, pear and hint of spice.
  5. Released in 2016, Jim Beam Double Oak has been aged in two charred-oak barrels, providing the classic Jim Beam sweetness you'd expect but with a hint of added spice.
  6. Triple Aged for 6 years, this extra aging in barrel gives the Black Label an even more intense and complex Bourbon experience.
    $47.95 Bottle

    special $44.95

  7. Jim Beam Bonded Bourbon was created in accordance with the "Bottled in Bond Act" of 1897. It is 100 proof, 4 years old and produced in a single distilling season by a single distiller. Reflecting the pride of 7 generations over 200 years, it is crafted from the highest quality ingredients.
  8. Small batch bourbon whiskey, aged in new oak barrels, as all bourbon has to be.
  9. Otherwise known as the Jack Daniel's Old No.7 Tennessee Whiskey, the black label is a top seller.
  10. Packaged in an old style bottle and made to a unique recipe that is 175 years old, Bulleit Bourbon is one of the fasted growing small-batch bourbons in America.
  11. Maker's 46® was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark®. The innovative wood stave finishing process starts with fully matured Maker's Mark® at cask strength. We then insert seared virgin French oak staves into the barrel and finish it a bit longer in our limestone cellar. The result is Maker's 46®: bolder and more complex, but without the bitterness typical of longer aged whiskies.
  12. Russell's Reserve 10 Year Old from Wild Turkey has been matured for a decade in heavily charred casks giving it a massive palate, yet leaving it deceptively smooth.

American Whiskey

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