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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. This skillfully crafted cognac is a blend of several crus with a perfect balance between Fins Bois, Grande and Petite Champagnes at the peak of their aromatic potential.
  2. Matured in a combination of ex-Bourbon and ex-Sherry casks, this is a well balanced, gently smokey expression of Islay single malt. Wonderfully complex with an outstanding, long and pleasant finish. Beautiful colour, light Smokeyness with a deep thick sweetness. Amazing long, deep finish.
  3. Hendricks Gin

    1 Litre

    Hendricks Gin is a small-batch gin distilled in Ayrshire, Scotland. It is handcrafted from a recipe that includes the traditional botanicals of citrus peel, juniper and coriander. What makes this gin unusual is the unexpected infusion of rose petals and cucumber.
  4. Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose.
    $189.95 Bottle
  5. Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity
    $119.95 Bottle
  6. Distinctly confidant liquorice-bourbon notes with near perfect bitter-sweet balance, burnt honeycomb and toffee also abound, Outstanding richness and sheen to the enormous barley-oak sweetness, again there is a big bourbony cut to the cloth with all the liquorice and molassed sugar normally associated, but the barley adds that extra dimension.
    $83.95 Bottle
  7. Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has it’s own distinct character, and is not like any other tequila.
    $135.95 Bottle
  8. From Cuervo's ultra-premium super-top-drawer line of fabulous Tequilas in equally fabulous wooden boxes. Smooth yet vibrant, with a full, mellow flavor. Combines unique floral, crisp agave, semi-sweet vanilla, and Cognac-like flavors to create a rare treat.
    $97.95 Bottle
  9. Superbly blended in the grand Cuban tradition, Matusalem Gran Reservea 15 is exotic, sensual, complex and sophisticated, with a hint of smoky smoothness.
  10. Quite simply the pinnacle of purity. The world's clearest spring water creates an unmistakeably smooth, creamy vodka.
  11. Fragolì is a sweet liqueur with whole wild strawberries. With its original and intense flavour, Fragolì is a liqueur that can be drunk but also eaten. Thanks to its versatility, it may be enjoyed any time of the day.
    $39.95 Bottle
  12. Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. It has a storied history with a recipe that remains much the same as when it helped fuel the Italian Renaissance.

Spirits

More AboutSpirits

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 652

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.