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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Derrumbes third expression is a mezcal from the dessert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi
    $99.95 Bottle
  2. Smooth, tropical & lightly spiced. Two-Fold double grain whisky uses malted barley & dry grain to create a whisky that's smooth and full of flavour.
    $72.95 Bottle
  3. New vodka, watermelon, mint and soda taste like there’s a party in your mouth and nearly everyone’s invited. *Except Corey. Corey had a complete blowout last time…
    $22.95 Pack

    Out of stock

  4. Hawke’s Bay Lemon, cucumber and soda tastes like Summer. *Just the good bits of Summer, like sunshine and good times. Not the bad stuff, like mosquitos and sunburn…
    $22.95 Pack

    Out of stock

  5. Black Tears is all about emotions and it is inspired by the Cuban song Lagrimas Negras that tells the story of a young woman who sobbed into a vat of rum, filling it with her sorrow. This bottle is packed with emotions to celebrate the Cuba of today.
    $63.95 Bottle
  6. Four Pillars Spiced Negroni Gin is a highly aromatic, rich and spicy gin with great power and intensity. Using spices like Tasmanian pepperberry leaf, cinnamon, West African spice grains of paradise and Indonesian cubeb to up the ante. Plus there some fresh ginger to the botanical basket to help lift the spice.
    $69.95 Bottle
  7. Small batch bourbon whiskey, aged in new oak barrels, as all bourbon has to be. This ensures the rich sweet vanilla character, but does create an awful lot of second-hand barrels – luckily, the Scotch industry uses almost all of them
    $67.95 Bottle
  8. De Kuyper Banana is perfect to add a twist of banana to any of your favourite cocktails.
    $40.95 Bottle
  9. A mixologist favorite, Cruzan® Black Strap Rum features robust licorice and molasses flavors that add an exotic element to your tropical favorites. Its most popular pairings include flavors such as lemon, lime, ginger and pineapple.
    $66.95 Bottle
  10. Galliano Amaretto is a rich, well balanced almond liqueur. It is the perfect balance of almond and cherries, roasted cocoa beans & a hint of bourbon vanilla. Galliano Amaretto has a ‘luxurious, luscious’ taste. The viscosity is high which gives a ‘full mouth feel’.
    $50.95 Bottle
  11. STOLEN is proud to introduce the World’s First Smoked Rum… the result of an artisanal approach fueled by the desire to reinvent the rum category.
    $64.95 Bottle
  12. STOLEN White was awarded a gold medal at the 2011 San Francisco World Spirits Competition and a Silver ‘Best in Class’ at the 2010 International Wine and Spirits Competition.
    $57.95 Bottle

Spirits

More AboutSpirits

Set Descending Direction

Grid List

277-288 of 678

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.