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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. A liqueur obtained by infusion from the apricot pulp. The originai recipe goes back to 1935 when the city of Rome organized an exhibition including a competition for creating a new ltalian liqueur. Luxardo Apricot won the first price being awarded the title "Liquore della Lupa" (the liqueur of the Roman she-wolf), now its trademark.
    $40.95 Bottle
  2. Bols Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla.
    $42.95 Bottle
  3. Harvested when the first frosts arrive, wild sloe berries from blackthorn bushes which grow on limestone plateaus are left entirely to macerate in gin previously distilled at Maison Gabriel Boudier.
    $64.95 Bottle
  4. This remarkably developed and complex medium-aged rum has a distinctive delicate taste and is aged for a minimum of 5 years in bourbon oak barrels.
    $66.95 Bottle
  5. Cuervo Silver is super smooth. Crafted by master distillers at La Rojeña this unique and balanced blend.
    $52.95 Bottle
  6. CÎROC™ Ultra-Premium Vodka is distilled from fine French grapes for an exquisitely smooth, fresh vodka experience.
    $84.95 Bottle
  7. Full bodied with spicy peat smoke. Tar and iodine. Light oiliness and sweet malt. Wonderfully mouth filling.
    $88.95 Bottle
  8. Angostura aromatic bitters is not bitter when added to food and drink, but has the ability to marry flavours. It works by enhancing the flavour of ingredients in food and drink preparations thereby bringing out the best in them without masking their true flavour.
    $32.95 Bottle
  9. This selection of 6 Plantation rums in a beautifully presented box is the perfect way to sample your way through this premium range of Plantation's rums.
    $98.95 6 Pack

    Out of stock

  10. Malfy Con Arancia’s key botanical additions are Blood Orange peels sourced from Sicily.
    $62.95 Bottle
  11. This bright delicious gin is like no other. Malfy's sun-ripened Sicilian Pink Grapefruits are grown in citrus groves on the Mediterranean coast where the mountains greet the sea. The taste is juicy fresh grapefruit, with a rich long juniper finish. Enjoy this colorful burst of Italian sunshine on the rocks, with tonic or in your favourite cocktail.
    $62.95 Bottle
  12. The historic Amaro Ramazzotti that is made by the same secret blend of 33 herbs & roots from around the world since 1815. Amaro Ramazzotti is traditionally consumed as a digestif, neat or on the rocks with a slice of lemon or orange.
    $49.95 Bottle

    Out of stock

Spirits

More AboutSpirits

Set Descending Direction

Grid List

577-588 of 678

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.